- 61. KENTUCKY SPOON BREAD
- Mix all ingredients in ... not then be spoon bread). Bake in glass pan for 30 minutes or until done. Have oven at 350 degrees.
Ingredients: 6 (corn .. cream .. egg ...)
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- 62. COMPANY CORN BREAD
- Mix and bake at 400 degrees until done.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
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- 63. CORN SPOON BREAD
- In large casserole melt stick of butter. In large mixing bowl mix other ingredients. Pour on top of butter. Bake at 350 degrees for 1 hour or until ...
Ingredients: 6 (corn .. cream .. sugar ...)
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- 64. REALLY MOIST CORN BREAD
- Beat eggs and oil together. Mix in other ingredients. Bake in a greased 9"x13" pan at 350 degrees for 40 to 50 minutes.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
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- 65. CORN BREAD BAKE
- Mix together and bake in 9x13 inch pan for minutes or until golden brown.
Ingredients: 7 (corn .. cream .. eggs .. sugar ...)
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- 66. RUBY'S CORN BREAD
- Stir all ingredients until well mixed. Bake at 350 degrees until done and golden brown.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
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- 67. CORN BREAD BROCCOLI CASSEROLE
- Mix first 3 ingredients together. Add remaining ingredients. Bake in 9x13 inch pan sprayed with Pam. Bake at 350 degrees until golden brown.
Ingredients: 7 (cheese .. cream .. eggs .. onion ...)
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- 68. CORNY CORN BREAD
- Mix together and bake in greased 8 x 8 inch pan at 350 degrees until top is brown, approximately 20 minutes.
Ingredients: 6 (corn .. cream .. optional ...)
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- 69. RYE BREAD - DIP
- Slice the top from a round loaf of hard rye bread. Remove the bread ... is best with rye bread.
Ingredients: 7 (cream .. mayonnaise .. onion .. parsley ...)
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- 70. CORN BREAD CASSEROLE
- Mix all together. Pour in 9x13 inch pan and bake at 350 degrees until slightly golden. Recipe can be doubled.
Ingredients: 5 (corn .. cream ...)
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