- 61. VEGGIE DIP
- Mix and let sit for 2 to 3 hours in refrigerator.
Ingredients: 7 (chives .. cream .. flakes .. mayonnaise .. onions ...)
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- 62. BLUE CHEESE DIP
- Combine all ingredients in a food processor. Serve with Buffalo Wings or raw sliced veggies. 6-8 servings.
Ingredients: 6 (cheese .. cream .. sauce .. worcestershire .. yogurt ...)
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- 63. CREAMY CRAB DIP FOR VEGETABLES OR CHIPS
- Beat. Chill 1 hour before serving.
Ingredients: 9 (cheese .. chives .. cream .. juice .. meat .. parsley ...)
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- 64. DIP FOR RAW VEGETABLES
- Combine all ingredients. Chill several hours or overnight.
Ingredients: 10 (cream .. mayonnaise .. mustard .. onion .. pimento ...)
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- 65. PRETENSE SOUR CREAM AND ONION DIP
- Mix. This replaces the original which had 1050-1150 calories per cup. This one has 400 calories per cup (25 per tablespoon).
Ingredients: 5 (chives .. mayonnaise .. sauce .. yogurt ...)
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- 66. TACO DIP
- Layer refried beans, sour cream, hamburger, lettuce, then add rest of ingredients and top with cheese and sauce.
Ingredients: 10 (beans .. cheese .. choice .. cream/chives .. lettuce ...)
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- 67. HARRY'S TACO DIP
- Mix well above ingredients. Chill thoroughly. Spread onto platter and layer the following atop: Serve with taco chips. Best if assembled shortly ...
Ingredients: 8 (cheddar .. cream .. lettuce .. olives ...)
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- 68. RAW VEGETABLE DIP
- Mix all ingredients together and chill until ready to use.
Ingredients: 13 (chives .. cream .. herbs .. juice .. mayonnaise ...)
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- 69. DIP RECIPE
- Use equal amounts of yogurt and sour cream. Beat to desired thickness. Add the rest of ingredients to desired taste.
Ingredients: 8 (cheese .. chives .. cream .. onion .. salt .. yogurt ...)
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- 70. HERB DIP (May be frozen)
- In a small bowl combine all ingredients except vegetables. To serve immediately, spoon into serving bowl. Serve with assorted fresh vegetables or ...
Ingredients: 11 (cheese .. chives .. cream .. mayonnaise .. onion ...)
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