- 61. VEGETABLE CHIP DIP
- Combine all ingredients and refrigerate for several hours.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley ...)
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- 62. CHIP BEEF DIP
- Mix all ingredients and serve on rye bread.
Ingredients: 7 (bread .. cream .. mayonnaise .. onion .. parsley ...)
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- 63. HOT CHIPPED BEEF DIP
- Whip cream cheese and milk together. ... and pepper. Fold in sour cream. Put in shallow ... 20 minutes. Serve with crackers.
Ingredients: 9 (beef .. cream .. milk .. nuts .. onion ...)
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- 64. VEGETABLE/CHIP DIP
- Mix together and serve.
Ingredients: 5 (cream .. mayonnaise .. monde .. onion ...)
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- 65. CHIP DIP OR VEGETABLE DIP
- Mix well and refrigerate.
Ingredients: 4 (cheese .. cream .. whip ...)
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- 66. CHIPPED BEEF DIP
- 1. Mix all ingredients except the loaf of bread several hours in advance. 2. Hollow out the center of the pumpernickel bread. Cut the bread chunks ...
Ingredients: 7 (beef .. bread .. cream .. mayonnaise .. salt .. spice ...)
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- 67. HOT CHIPPED BEEF DIP
- Mix all except pecans and put in casserole dish. Saute pecans in 1 tablespoon butter, then put on top of casserole. Bake 20 minutes at 350 degrees.
Ingredients: 7 (cheese .. cream .. onion .. pecans .. pieces .. salt ...)
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- 68. VEGETABLE-CHIP DIP
- Mix; season to taste. Refrigerate. Best after refrigerating a few hours. Can use as bread spread also for sandwiches.
Ingredients: 3 (cheese .. cream .. mayonnaise)
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- 69. CHIP DIP
- Mix softened cream cheese and garlic together. ... stir and add the sour cream. Store in refrigerator overnight or at least 2 hours.
Ingredients: 4 (cheese .. cream .. mayonnaise ...)
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- 70. CHIPPED BEEF DIP
- Combine all ingredients. Mix well. Place in oven proof serving dish. Bake at 350 degrees for 20 to 30 minutes. Garnish, if desired. Serve hot with ...
Ingredients: 8 (cream .. milk ...)
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