- 61. MEXICAN DISH
- Brown meat and onion. ... in baking dish. Heat soup, tomatoes, beans. Pour over meat and onion. Top with cheese. Serve with chips.
Ingredients: 6 (beans .. beef .. cheese .. soup .. tomatoes ...)
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- 62. NEVA'S DIP
- Sear meat and drain excess grease. Add garlic and onion and cook until tender. In double boiler melt: Add: Mix all together for a delicious dip.
Ingredients: 8 (cheese .. garlic .. meat .. onion .. sausage .. soup ...)
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- 63. SUPER CHEESE DIP
- Cook sausage and onion together, drain. Mix in cheeses into the pan. Mix in soup and chilies and tomatoes. Serve warm or cold.
Ingredients: 7 (cheese .. chilies .. sausage .. soup .. tomatoes ...)
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- 64. CHEESE DIP
- Mix all together. Keep hot in fondue pot.
Ingredients: 4 (cheese .. soup .. velveeta ...)
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- 65. CHICKEN CASSEROLE
- Boil and debone chicken. (Save broth for soup). In a medium ... chicken, more fritos, chopped tomatoes, and last top ... of cheese. Bake until done.
Ingredients: 6 (fritos .. peppers .. soup .. velveeta ...)
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- 66. CHICKEN SPAGHETTI
- Cook spaghetti or noodles ... broth. In saucepan, combine Velveeta, cheddar cheese, soup, Rotel tomatoes. On low heat, ... deboned chicken. Stir all together.
Ingredients: 10 (garlic .. soup .. spaghetti .. tomatoes .. velveeta ...)
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- 67. ENCHILADA BEAN CASSEROLE
- Put 6 tortillas in ... the cream of chicken soup (full strength). Then add tomatoes. Cover tightly with ... 1 hour at 350 degrees.
Ingredients: 7 (beans .. beef .. cheese .. onion .. soup .. tomatoes ...)
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- 68. HAMBURGER DIP
- Put it all together in a crock pot and let it cook on high until melted. Then turn down and release lid.
Ingredients: 6 (cheese .. more .. soup .. tomatoes ...)
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- 69. JUANITA'S DIP
- Ingredients: 5 (cheese .. sausage .. soup .. tomatoes ...)
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- 70. MEXICAN CASSEROLE
- Brown ground beef, drain. Add soups and Rotel and olives. Let simmer. ... degrees until cheese is melted.
Ingredients: 7 (beef .. cheese .. chilies .. chips .. olives .. soup ...)
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