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Results 61 - 70 of about 3350 for soup bone.

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61. CHICKEN & DRESSING CASSEROLE
Melt butter, add stuffing ... cream, cream of chicken soup and 1 cup chicken ... (This is what I do.)
Ingredients: 7  (bones .. broth .. cream .. mushrooms .. soup ...)
62. CHICKEN & HAM ROLL-UPS
Place chicken between 2 ... in butter. Stir in soup and wine. Cover, cook ... Stir occasionally. Makes 6 servings.
Ingredients: 5  (ham .. soup ...)
63. CHICKEN & SPAGHETTI CASSEROLE
Melt butter. Add celery, ... vegetables, accent, catsup, mushroom soup, tomato soup, chicken ... 375 degrees for 30 minutes.
Ingredients: 13  (accent .. box .. broth .. catsup .. cheese .. soup ...)
64. CHICKEN ALA CAN CAN
Mix all ingredients except onion rings and bring to a boil. Cover, reduce to simmer for approximately 7 minutes. Pour into casserole dish. Top with ...
Ingredients: 6  (rice .. rings .. soup ...)
65. CHICKEN AND BROCCOLI BAKE
Put broccoli in bottom ... top of broccoli. Mix soup, mayonnaise, curry powder ... with slivered almonds if desired.
Ingredients: 6  (breasts .. broccoli .. juice .. mayonnaise .. soup ...)
66. CHICKEN AND BROCCOLI PITAS
In skillet, in hot ... pink color. Stir in soup and water. Add broccoli. ... bread halves. Makes 6 servings.
Ingredients: 8  (basil .. broccoli .. half .. soup .. strips ...)
67. CHICKEN AND BROCCOLI WITH RICE
Bring water to boil. ... lightly browned. Stir in soup, milk, mustard and ... 2 minutes. Pour over rice.
Ingredients: 10  (milk .. mustard .. oil .. pimento .. rice .. soup ...)
68. CHICKEN AND CHEESE CASSEROLE
Place chicken breasts in ... slice of cheese. Mix soup, sour cream and ... degrees F. for 45 minutes.
Ingredients: 7  (cheese .. cream .. crumbs ...)
69. CHICKEN AND DRESSING CASSEROLE
Saute onions and celery ... Heat broth and undiluted soups and pour over cornbread ... 350 degrees for 50-60 minutes.
Ingredients: 9  (broth .. crumbs .. soup ...)
70. CHICKEN AND HAM CASSEROLE
Wrap chicken breasts in ... in baking pan. Mix soup with sour cream and ... and delicious served over rice.
Ingredients: 5  (bacon .. beef .. cream ...)
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