- 61. VEGETABLE BEAN SOUP
- In 3 quart sauce pan, add water, and remaining ingredients. Bring to boil, reduce heat and simmer 15 minutes.
Ingredients: 11 (broth .. cubes .. flakes .. vegetables ...)
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- 62. CREAM OF CORN SOUP
- Put milk in double ... and add to the soup when it is boiling. Just before serving, add the whipped cream.
Ingredients: 6 (corn .. cream .. flour .. milk .. salt ...)
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- 63. CREAM OF POTATO SOUP
- Boil together potatoes and ... potatoes. Do not allow soup to boil but cook ... always be added if desired.
Ingredients: 6 (cream .. eggs .. onions .. optional .. potatoes ...)
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- 64. POTATO AND LEEK SOUP
- Melt the butter over ... smooth. make sure the soup has cooled for 15 ... shredded cheddar cheese. Serves 6.
Ingredients: 12 (broth .. chives .. half-and-half .. milk .. parsley ...)
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- 65. OXTAIL SOUP
- Place the rinsed and ... place in tureen, pour soup over it and serve very hot.
Ingredients: 8 (carrots .. cloves .. onions .. sections ...)
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- 66. TOMATO AND BASIL SOUP
- Saute sliced onion in ... lower heat and reduce soup by 1/4. Remove basil ... garnish. Also delicious served cold!
Ingredients: 10 (broth .. cream .. hothouse .. oil .. onion .. shallot ...)
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- 67. MRS. ECKHART'S SOUP
- Take good soup stock and strain it. ... stock; boil five minutes. . Eckhart
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- 68. BEAN SOUP
- To one quart of ... together, add to the soup, pour over toasted ... little parsley, if desired. . Snyder
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- 69. CORN SOUP
- Cover a soup bone with water, and ... to taste. . G. H. WRIGHT
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- 70. POTATO VEAL SOUP
- After stewing veal, use ... milk; stir in the soup just before serving. Note: ... and milk. . U. F. SEFFNER
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