- 61. FISH CASSEROLE
- Make a white sauce, ... martini mix. Pour over fish which has already been ... 325 degrees for 30-40 minutes.
Ingredients: 5 (shrimp ...)
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- 62. FISH IN CREOLE SAUCE
- Saute onions and celery ... and parsley. Pour over fish and bake at 350 ... lent; best served over rice.
Ingredients: 10 (flour .. parsley .. salt .. sole .. sugar .. thyme ...)
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- 63. MICROWAVE FISH A LA ORANGE
- Combine sugar, cornstarch, bouillon, ... tarragon. Set aside. Place fish fillets in 12 x ... through. Makes about 4 servings.
Ingredients: 11 (bouillon .. cornstarch .. juice .. leaves .. peel ...)
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- 64. TERIYAKI FISH AND VEGETABLES
- Cut fish into bite size chunks. ... 50 mg cholesterol, high sodium.
Ingredients: 11 (carrots .. onion .. sauce .. sugar .. vinegar .. zucchini ...)
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- 65. BAKED FISH IN SPRING HERBS
- Melt butter and pour into shallow baking dish. Arrange fish in dish. Cut lemon ... 1 serving = 115 calories.
Ingredients: 4 (lemon .. rosemary ...)
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- 66. CHEDDAR FISH FLORENTINE
- Cover bottom of a ... or broccoli. Top with fish. Sprinkle with lemon ... to 20 minutes. Serves 4.
Ingredients: 6 (broccoli .. cheese .. crumbs .. juice ...)
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- 67. EASY FISH DISH
- Wash and dry fish. Place in shallow ... for 20 to 30 minutes.
Ingredients: 7 (cream .. grapes .. juice .. mayonnaise ...)
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- 68. FISH CHOWDER
- Grease a deep casserole ... Place a layer of fish in bottom, cover with ... layer is done. Serves 4.
Ingredients: 7 (milk ...)
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- 69. FISH RAGOUT
- 1. If fish is frozen, thaw enough ... juice to taste. Serve immediately.
Ingredients: 13 (leaves .. oil .. salt ...)
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- 70. MICROWAVE FISH FILLET ALMONDINE
- In microwave-safe dish, place ... butter and almonds over fish, return to microwave for 2 1/2 - 3 minutes. Enjoy!
Ingredients: 4 (juice ...)
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