- 61. SOFT PRETZELS
- Dissolve yeast in warm water. Stir in salt and sugar. Blend in flour. Knead dough until smooth. Cut into small pieces, roll into ropes and twist into ...
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 62. SOFT PRETZEL
- Dissolve yeast in 1 of the 2 cups warm water. In large mixer bowl combine 1 cup flour, yeast mixture, sugar and salt; mix well. Add remaining water ...
Ingredients: 8 (flour .. oil .. salt .. sugar .. yeast ...)
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- 63. SOFT PRETZELS
- Dissolve yeast in warm water. Add salt and sugar. Gradually add flour. Knead dough until smooth, about 10 minutes on lightly floured dough board. Cut ...
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 64. SOFT PRETZELS
- Dissolve yeast in warm water. Add sugar and salt. Mix well. Gradually add flour. Knead well 8-10 minutes. Roll into strips and twist. Brush with egg ...
Ingredients: 6 (flour .. salt .. sugar .. whites .. yeast ...)
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- 65. SOFT PRETZELS
- Dissolve yeast in water, ... pieces and shape. Drop pretzels into 1 quart boiling ... 400 degrees for 15 minutes.
Ingredients: 5 (flour .. salt .. soda .. yeast ...)
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- 66. SOFT PRETZELS
- Stir yeast into water. ... initials as well as pretzels. Put onto foil ... one of the children's favorites!
Ingredients: 7 (flour .. pretzels .. salt .. sugar ...)
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- 67. HOT, SOFT PRETZELS
- Heat oven to 475 ... roll and shape into pretzel shape. Fill a frying ... and bake for 8 minutes.
Ingredients: 8 (flour .. salt .. soda .. sugar .. yeast ...)
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- 68. SOFT BAKED PRETZELS
- Dissolve yeast in warm ... unfloured surface. Shape into pretzels. Then make soda ... 450 degrees for 15-20 minutes.
Ingredients: 4 (flour .. salt .. yeast ...)
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- 69. SOFT PRETZELS
- Mix and knead to ... long. Shape into a pretzel. Heat soda and ... 400 degrees for 10-12 minutes.
Ingredients: 5 (flour .. soda .. yeast ...)
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- 70. SOFT PRETZELS
- Dissolve yeast in warm ... dough and shape into pretzel form, dip in soda ... butter when out of oven.
Ingredients: 6 (flour .. salt .. soda .. yeast ...)
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