61 - 70 of 227 for soft pretzels

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Preheat oven to 400 degrees. Grease cookie sheet. Pour warm water into large bowl. Stir in yeast. Stir in salt, sugar and flour. Knead dough on clean ...

Put yeast and ... 7 pieces for pretzels - 3 pieces ... or 40 minutes for bread. Brush bread with butter immediately after baking to avoid hardened crust.

Beat egg and ... "snakes", form into pretzel shapes on greased ... "wash". Sprinkle with salt. Bake 15 minutes in 425 degree oven or until golden brown.

Soften yeast in ... Twist into a pretzel shape, tucking ends under. Cover shaped pretzels lightly with damp ... baking sheets and rubbing with paraffin.

Sprinkle yeast on warm water and mix. Add salt, sugar and flour and mix and knead dough. Form into imaginative shapes and place on a greased cookie ...

Combine yeast, water, ... form into a pretzel shape. Place on ... 425 degrees. Brush pretzels with egg and ... and cool on wire rack. Yield: 16 pretzels

Soften yeast in ... at a time, pretzels on slotted, stainless ... down. Cross ends, cross your hands, pick up ends and fasten to middle of upside down "U".

Dissolve yeast in water; add sugar and flour. Knead 7 minutes. Let rise in warm place (cover with towel). Shape; brush with egg. Bake at 425 degrees ...

Dissolve yeast in water, add salt and sugar. Add flour and mix. Make shapes; sprinkle with large salt crystals. Bake at 425 degrees for 12-15 ...

Preheat oven to 425 degrees. Mix yeast, water, sugar and salt in a bowl. Stir in flour. Knead until smooth. Shape into any desired shape. Brush with ...

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