- 61. BUTTER PECAN ICE CREAM DESSERT
- Line a 9 x 13 pan with graham cracker crust: Mix: Pour into pan. Refrigerate until firm. Top with Cool Whip, then 3 crushed Heath Bars. Refrigerate ...
Ingredients: 6 (cream .. crumbs .. milk .. sugar ...)
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- 62. ICE CREAM MUFFINS
- Beat all ingredients until smooth. Put in well greased muffin pan (do not flour pan). Bake at 420 degrees for 20 minutes. Makes 12 muffins.
Ingredients: 2 (flour ...)
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- 63. ICE CREAM SANDWICHES
- Heat oven to 375 degrees. Beat egg, shortening, butter, vanilla and 1/2 of dry cake mix until smooth. Stir in remaining cake mix. Divide dough into 4 ...
Ingredients: 6 (cream .. egg .. vanilla ...)
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- 64. ORANGE ICE CREAM JELLO
- Really good with strawberries and strawberry Jello.
Ingredients: 5 (cream .. juice .. pineapple ...)
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- 65. ZUCCHINI - CARROT CAKE WITH CREAM CHEESE FROSTING
- Combine sugar, eggs and oil; beat well. Add carrots, zucchini, nuts and well drained pineapple and raisins; mix well. Sift together and add flour, ...
Ingredients: 17 (carrots .. cheese .. cinnamon .. eggs .. flour ...)
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- 66. CREAM CHEESE ICING FOR CARROT CAKE
- 1. Cream together butter, vanilla and cream cheese with electric beater. 2. Slowly add sugar. 3. Spread icing on cook cake.
Ingredients: 5 (ground .. soft .. sugar .. temp. .. vanilla)
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- 67. CREAM PUFFS
- Bring first 3 ingredients to a boil. Mix in 1 cup of flour; mix well and cool mixture. Then add 4 eggs, 1 at a time, mixing well. Two teaspoons to a ...
Ingredients: 10 (cocoa .. eggs .. flour .. salt .. sugar ...)
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- 68. GINGER CREAM BARS
- Use 20 quart mixer. Mix on #2 until smooth. Divide onto 3 trays. Bake at 375 degrees and while still very hot drizzle icing on top.
Ingredients: 14 (cinnamon .. eggs .. flour .. nutmeg .. salt .. soda ...)
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- 69. PEACH - APRICOT DELIGHT ICE CREAM
- Combine all ingredients and freeze according to regular freezing instructions. Makes 4 quarts.
Ingredients: 6 (and .. can .. milk .. nectar .. sugar ...)
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- 70. PEACH APRICOT ICE CREAM
- Mix ingredients together. Pour into container. Fill rest of container with fresh milk. Freeze.
Ingredients: 4 (milk .. nectar .. sugar ...)
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