- 61. STIR - FRY VEGETABLES
- Chunk above vegetables unpeeled and stir fry in butter until almost tender.
Ingredients: 8 (onion .. optional .. peas .. zucchini ...)
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- 62. VEGETABLE SALAD
- Heat all liquid and sugar until sugar is melted, then pour over vegetables. Then put into refrigerator for awhile until cool.
Ingredients: 9 (beans .. corn .. oil .. peas .. pimento .. sugar ...)
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- 63. HOT VEGETABLE SALAD
- Combine sugar, oil, vinegar, ... liquid from butter beans, snap beans and English peas; add to celery, ... Yields 6 - 8 servings.
Ingredients: 12 (beans .. celery .. oil .. onion .. peas .. salt ...)
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- 64. VEGETABLE SALAD
- Marinate overnight in 1/2 cup sugar, 1/2 cup vinegar and 1/4 cup oil. Serves a bunch and keeps 2 or 3 weeks in refrigerator.
Ingredients: 5 (peas .. rings ...)
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- 65. CHICKEN BERRY SALAD
- Prepare dressing as directed on package, using vinegar and oil and substituting orange juice for the water. Toss with the remaining ingredients in ...
Ingredients: 9 (almonds .. greens .. juice .. oil .. strips .. vinegar ...)
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- 66. JAMBALAYA - CAJUN
- Spray Dutch oven with Pam. Add diced "Zarbage" to pot and saute until "Zarbage" wilts. Add diced leftover meat and stir fry a few minutes more. Add ...
Ingredients: 7 (flakes .. rice ...)
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- 67. PASTA PRIMAVERA
- 1. Steam vegetables until tender, 1 teaspoon basil. Keep warm. 2. Saute garlic, tomato, mushrooms, carrot, parsley and pepper. Add to cooked ...
Ingredients: 17 (broth .. carrot .. flour .. flowerets .. garlic ...)
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- 68. VEGETABLE STIR FRY
- Blanch carrots, broccoli, and ... while stirring. Add snow peas and water chestnuts. When ... and Cooking Time: 30 minutes)
Ingredients: 14 (florets .. oil .. sauce ...)
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- 69. CHICKEN IN ALFREDO SAUCE WITH VEGETABLES
- 1. Cook chicken pieces ... together until done. Cook peas separately - keep crunchy. ... or tomato - something red.
Ingredients: 9 (breast .. cheese .. cream .. linguini .. peas .. zucchini ...)
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- 70. LEMON CHICKEN STIR-FRY
- Stir fry: In a ... cook 2-3 minutes. Add peas, bell peppers, zucchini. ... Serve over rice. Serves 4-6.
Ingredients: 12 (bouillon .. celery .. cornstarch .. juice .. peas ...)
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