- 61. PETE'S PERFECT SMOTHERED CHICKEN
- Cut chicken in pieces. Place gizzard, ... heat 5 to 10 minutes.
Ingredients: 7 (flour .. oil .. salt ...)
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- 62. SMOTHERED CHICKEN
- Lightly grease a 3 ... over the rice. Place chicken pieces, skin side up, ... 400 degrees and brown lightly.
Ingredients: 9 (almonds .. mushroom .. rice .. soup ...)
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- 63. SMOTHERED CHICKEN
- Put frying chicken in oblong baking pan. ... minutes. Serve with boiled potatoes.
Ingredients: 8 (flakes .. juice .. liquid .. sauce ...)
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- 64. SMOTHERED CHICKEN
- Remove skin from chicken. Dry lightly and ... water while cooking. Serves 6.
Ingredients: 6 (milk .. rice .. soup ...)
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- 65. SMOTHERED CHICKEN
- Stir soup mix into ... salt, and pepper. Brown chicken in frying pan. First ... 1 hour at 325 degrees.
Ingredients: 11 (flour .. milk .. mushrooms .. onion .. salt ...)
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- 66. SMOTHERED CHICKEN
- Cut chicken into pieces. Salt and ... 20 minutes more. Then serve.
Ingredients: 7 (celery .. flour .. milk .. onions ...)
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- 67. SMOTHERED CHICKEN
- Place chicken breasts in baking dish ... Sprinkle with French fried onions.
Ingredients: 6 (breasts .. cream .. salt .. soup ...)
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- 68. SMOTHERED CORN AND CHICKEN
- Season chicken pieces with salt and ... minutes. Serve over hot rice.
Ingredients: 12 (drippings .. flour .. oil .. onion .. pieces .. salt ...)
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- 69. SMOTHERED CHICKEN
- Cut up chicken; season with salt, ... chicken is tender. Serves 4.
Ingredients: 8 (celery .. oil .. onions .. salt ...)
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- 70. SMOTHERED CHICKEN
- Combine flour, salt and pepper. Coat chicken with flour mixture. Heat ... 30 minutes. Yields 4 servings.
Ingredients: 5 (oil ...)
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