- 61. INDOOR BARBECUED SPARE RIBS WITH SAUCE
- In saucepan, saute onion ... remaining ingredients except spare ribs. Mix well. Simmer ... portions to serve. Serves 4.
Ingredients: 14 (cube .. honey .. mustard .. oil .. ribs .. salt ...)
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- 62. TEXAS SMOKY SHORT RIBS
- Divide ribs, 2 onions and ... chili powder, sugar, liquid smoke flavoring, basil, oregano, cumin ... ribs and serve. 12 servings.
Ingredients: 17 (catsup .. leaves .. oil .. ribs .. smoke .. sugar ...)
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- 63. GLAZED SPARE RIBS
- In microwavable bowl, combine ... in ketchup, salt, liquid smoke and pepper sauce. Microwave ... 3 times. Meanwhile, cut ribs into 1-rib pieces. Arrange ... glazed with sauce. Serves 4.
Ingredients: 8 (ketchup .. salt .. sauce .. smoke .. spareribs ...)
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- 64. KEVIN'S RIBS
- Place meat in large roaster. Add all ingredients except bar-b-que sauce. Cover and place in 350 degree oven for 4 hours. During last 30 minutes drain ...
Ingredients: 7 (ribs .. sauce .. smoke ...)
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- 65. ART'S RIB SAUCE
- Combine and mix ingredients ... Dip beef or pork ribs in sauce several times over last 45 minutes of cooking.
Ingredients: 13 (ketchup .. salt .. sauce .. smoke .. sugar .. vinegar ...)
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- 66. MICKEY MOUSE SHORT RIBS
- Season 4 or 5 pounds short ribs with salt and pepper ... 4 servings. Pam baking dish.
Ingredients: 14 (ketchup .. mustard .. oil .. puree .. salt .. sauce ...)
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- 67. BAKED BBQ RIBS
- Mix well. Pour over cut ribs. Simmer for 2 ... is good over brisket also.
Ingredients: 7 (ketchup .. salt .. sauce .. smoke ...)
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- 68. PLUM SAUCE (FOR RIBS OR PORK ROAST)
- Mix well. Either baste ribs while over charcoal or ... Serve remaining sauce with meat.
Ingredients: 9 (catsup .. oil .. salt .. sauce .. smoke .. sugar ...)
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- 69. BARBECUE RIBS
- Brown meat with chopped ... coca cola, and liquid smoke. Stir and then allow to low boil for 1 hour uncovered.
Ingredients: 5 (ketchup .. meatballs .. smoke ...)
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- 70. RIB ROAST
- Mix together wine, Worcestershire, marinade, liquid smoke, garlic salt, dried ... hours, basting often with marinade.
Ingredients: 9 (marinade .. onions .. roast .. salt .. smoke .. worcestershire ...)
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