- 61. PORK AND YAM BAKE
- Cut pork shoulder; roll into 1/2 ... yams; continue baking 15 minutes.
Ingredients: 8 (cinnamon .. juice .. marshmallows .. spray ...)
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- 62. BARBECUED PORK CHOPS
- In heavy skillet, brown ... onion salt, and liquid smoke. Pour over chops. ... hour, turning occasionally. Serves 6.
Ingredients: 6 (catsup .. salt .. sauce .. smoke ...)
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- 63. PORK IN CROCK POT
- Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.
Ingredients: 9 (cloves .. juice .. leaf .. pieces ...)
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- 64. BARBECUED PORK RIBS
- Sprinkle ribs with pepper and stand bone side down in large cake pan. Top with stewed tomatoes and green pepper and onion. Cover with foil and bake ...
Ingredients: 6 (fat ...)
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- 65. BARBEQUE PORK CHOPS
- Trim excess fat from ... sauce, onion and liquid smoke; pour over chops. Cover and simmer about 1 hour, or until tender, turning occasionally.
Ingredients: 6 (catsup .. sauce .. smoke ...)
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- 66. SCALLOPED POTATOES AND PORK CHOPS
- Peel and slice potatoes and onion. Grease pan or glass dish. Make white sauce of butter, milk, flour over low heat. Layer potatoes, onions, and ...
Ingredients: 8 (chops .. flour .. milk .. onion .. potatoes .. salt ...)
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- 67. BAR-B-Q PORK ROAST
- Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. Cook at ...
Ingredients: 6 (salt .. smoke .. worcestershire ...)
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- 68. BEST EVER STUFFED PORK TENDERLOIN
- Make one slice in tenderloin lengthwise. Salt and pepper cavity. Place sausage in cavity. Be sure and pierce sausage on all sides. Place on foil. ...
Ingredients: 6 (basil .. salt ...)
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- 69. CHEF'S RECIPE FOR PORK SHOULDER
- Wash smoked shoulder in cold water to remove excess smoke. Put in a ... tender with lots of flavor.
Ingredients: 4 (sugar .. vinegar ...)
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- 70. HAM AND PORK LOAF
- Add enough water to make 2 cups liquid--pour over loaf; bake at 325 degrees for 1 1/2 to 2 hours, basting meat every 15 minutes. (Leftovers make ...
Ingredients: 9 (crumbs .. dept. .. eggs .. mustard .. onion .. sugar ...)
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