- 61. OYSTER DIP
- Chill overnight and serve with crackers of choice. May add parsley, garlic salt, etc. to taste.
Ingredients: 6 (juice .. mayonnaise ...)
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- 62. OYSTER PUFFS
- Combine and spread on bread rounds. (I use Pepperidge Farm Sour Dough Rolls, sliced.) Broil in oven 5 minutes.
Ingredients: 4 (cheese .. sauce ...)
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- 63. SMOKED CLAM DIP
- Blend all ingredients together, adding clams last. Keeps well in the refrigerator and is best served the second day. Serve on Triscuits.
Ingredients: 4 (cheese ...)
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- 64. GOLDEN FRIED OYSTERS
- Drain oysters. Combine egg, milk ... golden brown. Makes 4 servings.
Ingredients: 6 (crumbs .. milk .. oysters .. salt ...)
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- 65. STIR FRIED BEEF & BROCCOLI
- Slice meat across grain ... the oil begins to smoke, add the broccoli ... Add sugar and optional oyster sauce. Stir and return ... Serve with rice. Serves 6.
Ingredients: 13 (broccoli .. cornstarch .. gristle .. oil .. salt ...)
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- 66. SMOKED OYSTER DIP
- Ingredients: 7 (cream .. juice .. onion .. rum .. salt .. tabasco ...)
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- 67. SMOKED OYSTER SPREAD
- Mix all ingredients thoroughly and use as spread over stoned wheat crackers.
Ingredients: 3 (cheese .. oysters .. spices)
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- 68. SMOKED OYSTER SPREAD
- Combine ingredients in food ... few seconds, just until oysters are chopped. Shape and ... fresh parsley. Serve with crackers.
Ingredients: 3 (milk ...)
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- 69. OYSTER ROLL
- Mix soften cream cheese ... mixture has set spread oysters and sprinkle with garlic ... Chill again. Serve with crackers.
Ingredients: 7 (mayonnaise .. nuts .. sauce .. temperature ...)
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- 70. OYSTER SPREAD
- Chop oysters in food processor. Mix with other ingredients and chill thoroughly before serving with crackers.
Ingredients: 6 (catsup .. mayonnaise .. oysters .. salt .. sauce ...)
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