- 61. BARBECUED BRISKET OF BEEF
- Sprinkle meat generously with tenderizer, smoke, salt and pepper. ... wonderful sandwiches. Also freezes well.
Ingredients: 9 (brisket .. nutmeg .. paprika .. salt .. smoke .. sugar ...)
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- 62. BEEF BRISKET
- Sprinkle meat generously with garlic salt. Cover meat with mixture of sauce from above ingredients. Cover dish with foil tightly. Bake at 250 to 300 ...
Ingredients: 8 (salt .. sauce .. smoke .. tabasco ...)
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- 63. BARBECUED BRISKET OF BEEF
- Sprinkle meat with seasonings and liquid smoke. Wrap in heavy ... sauce over the heated slices.
Ingredients: 7 (beef .. catsup .. salt .. sauce .. smoke .. tabasco ...)
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- 64. BEEF BRISKET
- Mix in glass dish; add beef brisket and cover with foil; ... and 1 cup barbecue sauce.
Ingredients: 5 (salt .. sauce .. smoke ...)
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- 65. BEEF JERKY
- Make up mixture and ... a marinade overnight. Slice brisket into strips (with the ... over after approximately 15 hours.
Ingredients: 8 (sauce ...)
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- 66. BEEF BRISKET
- Place brisket in crock pot with ... be frozen for future use.
Ingredients: 3
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- 67. BEEF BRISKET
- Sprinkle 1/2 of onions ... roasting pan. Top with brisket and cover with rest of onions and celery. Pour Liquid Smoke over and cover tightly ... days. Serves 10 to 12.
Ingredients: 5 (celery .. onions .. sauce .. smoke ...)
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- 68. BEEF BRISKET
- The night before: Sprinkle with Krazy salt and Liquid Smoke. Wrap in foil and refrigerate overnight. Place wrapped brisket in 300 degree oven. ... about 15 minutes per pound.
Ingredients: 4 (brisket .. salt .. sauce .. smoke)
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- 69. BAR-B-Q BEEF BRISKET
- Put brisket in heavy duty foil in a pan. Pour on liquid smoke. Sprinkle with the ... stand 1/2 hour before slicing.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 70. BEEF BRISKET
- The night before brush brisket liberally with liquid smoke. Cover and refrigerate. ... 45 minutes at 400 degrees.
Ingredients: 3 (smoke ...)
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