- 61. CREAM OF ASPARAGUS SOUP
- Wash the fresh asparagus, ... tip ends and reserve. Slice the remaining fresh or ... saucepan with potatoes, leek, onions, water, salt and ... the egg yolk and cream in a bowl; add ... boil. Serves 6 to 8.
Ingredients: 9 (asparagus .. cream .. leeks .. onions .. potatoes ...)
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- 62. CREAM OF POTATO SOUP
- Cook potatoes and carrots ... Drain and crumble. Saute onion and celery in 2 ... salt, pepper, milk and cream. Simmer 30 minutes, don't boil. Garnish with cheese.
Ingredients: 10 (bacon .. carrots .. celery .. cheese .. cream .. milk ...)
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- 63. CREAMED VEGETABLES
- Cook fresh or frozen ... or reserved liquid and cream; cook until thickened ... Makes 6 to 8 servings.
Ingredients: 7 (flour .. milk .. peas .. sugar ...)
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- 64. SOUR CREAM DILL POTATO SALAD
- Dice potatoes into approximately ... overnight. Add chopped red onion and black olives. Add enough sour cream and mayonnaise to cover ... salt and pepper to taste.
Ingredients: 8 (cream .. mayonnaise .. olives .. onion .. potatoes ...)
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- 65. SOUR CREAM POTATO SALAD
- Combine potatoes, onions, celery seed, salt ... whites and add to potato mixture. Chill. Mash hard-cooked yolks. Add sour cream, mayonnaise, vinegar and ... Makes 6 to 8 servings.
Ingredients: 11 (celery .. cream .. eggs .. mayonnaise .. mustard ...)
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- 66. TOMATO AND SOUR CREAM SOUP
- Dissolve bouillon cubes in 2 cups boiling water. Add tomato, onion, celery and potato and bring to boil. ... until smooth. Add sour cream to this mixture and ... Remove celery leaves before serving.
Ingredients: 9 (cream .. cubes .. diagonally .. flour .. quarters ...)
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- 67. CREAM OF BROCCOLI OR CAULIFLOWER SOUP
- Melt butter in a saucepan. Add the onion and garlic and fry ... reheat and stir in cream. Serves 6.
Ingredients: 9 (cream .. nutmeg ...)
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- 68. CREAM OF POTATO SOUP
- Cook potatoes and carrots ... drain and crumble. Saute onion and celery in 2 ... salt, pepper, milk and cream. Simmer for 30 ... and parsley. Makes 2 quarts.
Ingredients: 11 (bacon .. carrots .. cheese .. milk .. parsley .. salt ...)
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- 69. CURRIED CREAM OF PEA SOUP
- Put vegetables in 1 cup stock, boil then simmer 15 minutes. Process in 2 batches. Add other cup of stock and cream. Can be served hot or cold.
Ingredients: 10 (broth .. cream .. garlic .. peas ...)
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- 70. SOUR CREAM POTATO CASSEROLE
- Cook potatoes in boiling, ... and cut in thin slices. Melt butter; add onion and cook until tender ... over. Combine eggs, sour cream, salt, and pepper; ... 15-20 minutes. Makes 5-6 servings.
Ingredients: 9 (cheese .. cream .. crumbs .. eggs .. onion .. potatoes ...)
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