- 61. BRAISED SIRLOIN TIPS
- Brown meat on all sides in large heavy skillet. Add consomme, wine or cranberry cocktail, soy sauce, garlic and onion powder. Heat to boiling, Reduce ...
Ingredients: 8 (cocktail .. consomme .. cornstarch .. sauce ...)
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- 62. BRAISED SIRLOIN TIPS
- Brown meat on all sides in a large heavy skillet. Add consomme, cranberry cocktail, soy sauce, and onion powder. Heat to boiling. Reduce heat, cover, ...
Ingredients: 8 (cocktail .. consomme .. cornstarch .. cubes .. rice ...)
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- 63. SIRLOIN TIPS AND MUSHROOMS
- Brown meat in butter and oil; add garlic, after browning remove to casserole dish; saute mushrooms and add to meat. Cover, bake slowly at 275 degrees ...
Ingredients: 10 (cornstarch .. cream .. mustard .. oil .. sauce ...)
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- 64. SIRLOIN TIPS
- Brown meat in butter; let stick ever so slightly. Add mushrooms and seasonings; add sherry and cook 2-3 minutes. Transfer to retaining pot. Serve ...
Ingredients: 6 (cubes .. sherry ...)
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- 65. BRAISED SIRLOIN TIPS
- Brown meat on all sides in a large, heavy skillet. Add consomme, wine (or cranberry cocktail), soy sauce, garlic, and onion powder. Heat to boiling. ...
Ingredients: 8 (consomme .. cornstarch .. cubes .. juice .. sauce ...)
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- 66. SIRLOIN TIPS AND MUSHROOMS
- In a wide skillet brown the meat in 2 tablespoons of butter and the oil add the garlic as pieces brown. Remove to casserole with a cover. Add ...
Ingredients: 12 (cornstarch .. cream .. inch .. mustard .. oil .. parsley ...)
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- 67. SIRLOIN TIPS
- Cut up in little block 3 sirloin steaks. Cook in a ... soup. Cook 5 minutes longer.
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- 68. SIRLOIN BEEF TIPS
- Trim excess fat from beef and cut into 1 inch cubes. In skillet, brown beef in butter. Add remaining ingredients. Cook, covered, over low heat about ...
Ingredients: 6 (beef .. onion .. soup ...)
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- 69. SIRLOIN TIPS AND MUSHROOMS
- In large skillet brown meat in 2 tablespoons butter and the oil. Add garlic. When meat is browned, remove to covered casserole. Add remaining butter ...
Ingredients: 12 (broth .. cornstarch .. cream .. mustard .. oil ...)
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- 70. BRAISED SIRLOIN TIPS
- Melt butter in a large skillet and brown meat on all sides. Stir in the consomme, wine (or cocktail), soy sauce, garlic and onion salt. Heat to ...
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. rice ...)
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