|Supper Smoke: With A Dash of Sage|
|by Ruby Seaman|
As her children and grandchildren began to launch out on their own, the author felt urged to record some of the treasured family recipes and histo...
Results 61 - 70 of 90 for sirloin steak marinade
In a shallow ... minutes; drain, reserving marinade. In a ... until mixture becomes slightly thickened. Serve over hot cooked rice if desired. Serves 4 to 6.
Trim fat and bone from beef steak. Cut beef ... Drain beef, reserving marinade. Cook and ... short loin or sirloin steaks can be ... over 1/2 cup hot rice.
Cut meat in ... garlic. Toss with steak and marinate 30 ... Drain meat, saving marinade. Add meat ... stir just until heated. Serve with rice. Serves 2.
Partially freeze beef ... Remove meat from marinade, pat dry, ... meat. Arrange lettuce on large platter. Arrange fruit and meat over lettuce. Serves 4.
Combine first 6 ... shallow dish. Add steak; cover and ... Drain steak, reserving marinade. Thread steak ... doneness, basting with marinade. Yield: 4 servings.
Combine first 4 ... meat and reserve marinade. Place vegetables ... and short cooking period are recommended for tender meat and firm vegetables. Serves 6.
Trim fat and bone from steak, cut across ... Drain beef reserving marinade. Cook and ... uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.
Combine meat cubes ... occasionally. Drain, reserving marinade. Alternate meat ... vegetables with marinade and turning occasionally. Yield: 6 servings.
In large bowl, mix together marinade ingredients; add meat. ... mixture. Cook, stirring constantly, until sauce is thickened. Serve over warm cooked rice.
Place beef in ... skewers; brush with marinade. Set oven ... heated platter; brush with marinade. Serve with hot cooked rice if desired. Yield: 4-5 servings.
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