|The Low-Cholesterol Cookbook|
|by Christine France|
Eating for a healthy heart means reducing saturated fat and cholesterol and the recipes in this book have been specially created to provide a wond...
61 - 70 of 90 for sirloin steak marinade
In a shallow ... minutes; drain, reserving marinade. In a ... until mixture becomes slightly thickened. Serve over hot cooked rice if desired. Serves 4 to 6.
Trim fat and bone from beef steak. Cut beef ... Drain beef, reserving marinade. Cook and ... short loin or sirloin steaks can be ... over 1/2 cup hot rice.
Trim fat and bone from steak, cut across ... Drain beef reserving marinade. Cook and ... uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.
Partially freeze beef ... Remove meat from marinade, pat dry, ... meat. Arrange lettuce on large platter. Arrange fruit and meat over lettuce. Serves 4.
Place beef in ... skewers; brush with marinade. Set oven ... heated platter; brush with marinade. Serve with hot cooked rice if desired. Yield: 4-5 servings.
Combine first 4 ... meat and reserve marinade. Place vegetables ... and short cooking period are recommended for tender meat and firm vegetables. Serves 6.
Combine first 6 ... shallow dish. Add steak; cover and ... Drain steak, reserving marinade. Thread steak ... doneness, basting with marinade. Yield: 4 servings.
Cut meat in ... garlic. Toss with steak and marinate 30 ... Drain meat, saving marinade. Add meat ... stir just until heated. Serve with rice. Serves 2.
In large bowl, mix together marinade ingredients; add meat. ... mixture. Cook, stirring constantly, until sauce is thickened. Serve over warm cooked rice.
Combine meat cubes ... occasionally. Drain, reserving marinade. Alternate meat ... vegetables with marinade and turning occasionally. Yield: 6 servings.
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