61 - 70 of 90 for sirloin steak marinade
Place beef in ... skewers; brush with marinade. Set oven ... heated platter; brush with marinade. Serve with hot cooked rice if desired. Yield: 4-5 servings.
Partially freeze beef ... Remove meat from marinade, pat dry, ... meat. Arrange lettuce on large platter. Arrange fruit and meat over lettuce. Serves 4.
Combine first 6 ... shallow dish. Add steak; cover and ... Drain steak, reserving marinade. Thread steak ... doneness, basting with marinade. Yield: 4 servings.
Trim fat and bone from beef steak. Cut beef ... Drain beef, reserving marinade. Cook and ... short loin or sirloin steaks can be ... over 1/2 cup hot rice.
In large bowl, mix together marinade ingredients; add meat. ... mixture. Cook, stirring constantly, until sauce is thickened. Serve over warm cooked rice.
Combine first 4 ... meat and reserve marinade. Place vegetables ... and short cooking period are recommended for tender meat and firm vegetables. Serves 6.
Trim fat and bone from steak, cut across ... Drain beef reserving marinade. Cook and ... uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.
In a shallow ... minutes; drain, reserving marinade. In a ... until mixture becomes slightly thickened. Serve over hot cooked rice if desired. Serves 4 to 6.
Combine meat cubes ... occasionally. Drain, reserving marinade. Alternate meat ... vegetables with marinade and turning occasionally. Yield: 6 servings.
Cut meat in ... garlic. Toss with steak and marinate 30 ... Drain meat, saving marinade. Add meat ... stir just until heated. Serve with rice. Serves 2.
top of page