|200 Super Salads: Hamlyn All Color|
|by Alice Storey|
200 Super Salads provides over 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter.
Results 61 - 70 of 90 for sirloin steak marinade
Combine meat cubes ... occasionally. Drain, reserving marinade. Alternate meat ... vegetables with marinade and turning occasionally. Yield: 6 servings.
Cut meat in ... garlic. Toss with steak and marinate 30 ... Drain meat, saving marinade. Add meat ... stir just until heated. Serve with rice. Serves 2.
Place beef in ... skewers; brush with marinade. Set oven ... heated platter; brush with marinade. Serve with hot cooked rice if desired. Yield: 4-5 servings.
In large bowl, mix together marinade ingredients; add meat. ... mixture. Cook, stirring constantly, until sauce is thickened. Serve over warm cooked rice.
Combine first 4 ... meat and reserve marinade. Place vegetables ... and short cooking period are recommended for tender meat and firm vegetables. Serves 6.
Partially freeze beef ... Remove meat from marinade, pat dry, ... meat. Arrange lettuce on large platter. Arrange fruit and meat over lettuce. Serves 4.
In a shallow ... minutes; drain, reserving marinade. In a ... until mixture becomes slightly thickened. Serve over hot cooked rice if desired. Serves 4 to 6.
Combine first 6 ... shallow dish. Add steak; cover and ... Drain steak, reserving marinade. Thread steak ... doneness, basting with marinade. Yield: 4 servings.
Trim fat and bone from steak, cut across ... Drain beef reserving marinade. Cook and ... uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.
Trim fat and bone from beef steak. Cut beef ... Drain beef, reserving marinade. Cook and ... short loin or sirloin steaks can be ... over 1/2 cup hot rice.
top of page