- 61. HERBED SIRLOIN
- Preheat oven to 350 degrees. Wipe steak with paper towels. Rub ... over steak; pass the rest.
Ingredients: 8 (oil .. rosemary .. salt .. split ...)
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- 62. ITALIAN SIRLOIN STEW
- Cut beef steak into 1/4 inch strips; ... grated cheese, if desired. Serve.
Ingredients: 11 (broth .. cornstarch .. leaves .. slices ...)
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- 63. ITALIAN SIRLOIN WITH PEPERONATA SAUCE
- Prepare marinade. Add beef ... turning several times. Remove steaks from marinate; pat dry. ... medium heat about 10 minutes.
Ingredients: 15 (cheese .. inches .. parsley ...)
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- 64. JENNIFER COOK'S SIRLOIN SALAD
- 1. Blend first five ... to potatoes. 4. Cut steak into one inch cubes ... before serving. Serve on lettuce.
Ingredients: 13 (bacon .. basil .. chunks .. mustard .. oil .. potatoes ...)
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- 65. BRAISED SIRLOIN TIPS
- Brown steak in oil until brown. ... Serve over noodles or rice.
Ingredients: 9 (consomme .. cornstarch .. garlic .. juice .. oil ...)
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- 66. SIRLOIN TIPS AND ALMOND RICE
- Cook mushrooms, butter, garlic ... it all up. Add steak to batter, cook and ... it turned out really good.
Ingredients: 9 (almonds .. bouillon .. cubes .. first .. onion ...)
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- 67. SIRLOIN SERRANO
- Place steak in roasting pan, spread ... grain, serve with wine sauce.
Ingredients: 7 (broth .. fat .. sauce ...)
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- 68. STUFFED SIRLOIN
- Slash fat edge of steak. Do not cut ... Serves 4 to 6 people.
Ingredients: 7 (claret .. sauce ...)
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