- 61. BAR-B-QUED ROUND STEAK
- Cut meat into 6 serving pieces. In large skillet or Dutch oven, brown meat in oil over medium heat. Stir in remaining ingredients. Cover tightly; ...
Ingredients: 5 (oil .. onion .. sauce ...)
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- 62. BEEF AU "VIN"
- Rub the roast with the Dijon mustard, garlic salt and pepper until coated on all sides. Brown the roast in a roasting pan with oil. Add the red wine ...
Ingredients: 13 (dice .. flour .. mustard .. oil .. sauce ...)
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- 63. BEEF IN WINE SAUCE
- Trim excess fat from meat. Use one to two tablespoons olive oil and heat in skillet. Coat meat in 2 tablespoons flour. Brown in skillet; push meat to ...
Ingredients: 7 (gravy .. liquid .. onion ...)
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- 64. BEEF STROGANOFF I
- Cook meat in butter, brown quickly; remove. Add onion to butter and cook until clear. Blend in flour, cook until brown. Stir in bouillon cubes ...
Ingredients: 12 (cream .. cubes .. flour .. mushrooms .. mustard ...)
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- 65. BEEF STROGANOFF
- Rub steaks with garlic, salt and pepper; flour and brown in butter. Brown onions with meat. Add soup, water and mushrooms; simmer 30 to 40 minutes ...
Ingredients: 7 (cream .. garlic .. onion .. soup .. strips ...)
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- 66. BEEF STROGANOFF
- Slice steak into long thin strips. Coat with flour that has had pepper added to it. Brown meat in butter. Brown onion. Add bouillon water to onion ...
Ingredients: 9 (cream .. fat .. flour .. onion .. sauce ...)
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- 67. BEEF STROGANOFF
- Brown floured beef in shortening or butter. Add onion and cook until soft. Add seasonings, beef broth, and water; cook covered for 1 1/2 hours (or in ...
Ingredients: 12 (consomme .. cream .. flour .. mushrooms .. onion ...)
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- 68. BEEF STROGANOFF
- 1. Combine 1 tablespoon flour and salt; dredge meat in mixture. 2. Heat skillet then add 2 tablespoons butter; add meat and brown quickly. 3. Add ...
Ingredients: 12 (cream .. flour .. mushrooms .. salt .. sherry ...)
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- 69. BEEF STROGANOFF
- Chop meat into cubes or ... Serve over rice or noodles.
Ingredients: 13 (catsup .. cubes .. flour .. garlic .. mushrooms ...)
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- 70. BEEF STROGANOFF
- Cut meat in thin strips; dredge with flour. Brown quickly in skillet in 1/2 the butter. Remove meat and add remaining butter. Add onion and mushrooms ...
Ingredients: 10 (cream .. flour .. juice .. sherry ...)
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