- 61. SHRIMP AND VEGETABLE GUMBO
- In hot oil in ... covered 15 minutes. Add shrimp, bring to boil, ... six (8 to 10 servings).
Ingredients: 12 (broth .. celery .. oil .. onion .. optional .. parsley ...)
|
- 62. SHRIMP WITH VEGETABLES
- Heat oil in wok ... of chicken stock and shrimp and cook until just ... stir well. Serve over rice.
Ingredients: 9 (broccoli .. garlic .. oil .. pods .. sauce ...)
|
- 63. MICROWAVE SHRIMP AND VEGETABLE STIR FRY
- Mix cornstarch, water, soy ... aside. Combine broccoli florets, shrimp and onions in a ... 5 minutes. Serve over rice.
Ingredients: 8 (cornstarch .. florets .. molasses .. rice .. sauce ...)
|
- 64. SHRIMP AND VEGETABLE STIR FRY
- Mix shrimp, 1 teaspoon cornstarch, ... desired. Serves 4 to 6.
Ingredients: 9 (bunch .. granules .. half .. shrimp ...)
|
- 65. SHRIMP AND VEGETABLE STIR FRY
- Mix shrimp, 1 teaspoon cornstarch, ... until thick. Serve over rice.
Ingredients: 9 (bouillon .. broccoli .. shrimp ...)
|
- 66. SHRIMP AND VEGETABLE STIR-FRY
- Mix shrimp, 1 tsp. cornstarch, ... rice if desired. 4-6 servings.
Ingredients: 9 (granules .. half .. shrimp ...)
|
- 67. SHRIMP VEGETABLE STIR FRY
- Mix shrimp, 1 teaspoon cornstarch, ... Serve over rice. Yields 4.
Ingredients: 11 (bouillon .. rice .. shrimp ...)
|
- 68. SHRIMP-VEGETABLE TUMBLE
- In a bowl, combine shrimp, sherry, salt and ... tbsp. soy sauce 1 tbsp. cornstarch
Ingredients: 14 (cornstarch .. flowerets .. lengths .. oil .. salt ...)
|
- 69. TOMATOES AND VEGETABLES WITH SHRIMP
- Heat oil. Add onions ... bay leaf. Add cooked shrimp to sauce and heat through. Serve over rice.
Ingredients: 16 (leaf .. oil .. salt .. sauce .. turmeric .. vermouth ...)
|
- 70. ONE POT SHRIMP-VEGETABLE BOIL
- In large pot bring ... on the cob and shrimp. Place pouch of crab boil in and cook to a boil until shrimp are pink.
Ingredients: 5 (boil .. carrots .. cob .. potatoes .. shrimp)
|
