- 61. SHRIMP & SCALLOP SAUTE WITH PECAN RICE
- Peel and devein shrimp. Combine 1/2 cup ... dish; add shrimp and scallops. Cover and refrigerate ... pecan rice. Yield: 3 servings.
Ingredients: 14 (cornstarch .. onion .. pecans .. scallops .. shrimp ...)
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- 62. SHRIMP AND SCALLOP SALAD
- Bring a large saucepan ... high heat. Add the shrimp and scallops. When the water ... on top of the lettuce.
Ingredients: 10 (basil .. juice .. lettuce .. mustard .. oil .. salt ...)
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- 63. SHRIMP AND SCALLOPS SCAMPI
- Place the 2 saute ... are melted, put in shrimp and scallops. Saute for 3-4 ... over mushrooms. Top with parsley.
Ingredients: 12 (jus .. pans .. paprika .. parsley .. rice .. sauce ...)
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- 64. SCALLOPS AND SHRIMP WITH LINGUINE
- If using frozen ingredients have them all thawed. Cut scallops in half. Peel and devein shrimp. Cut pea pods ... platter and top with cheese.
Ingredients: 13 (basil .. cheese .. oil .. onions .. parsley .. pods ...)
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- 65. SHRIMP & SCALLOP SCAMPI
- 1. Shell and devein shrimp; rinse with running cold water. Rinse scallops and pat dry. 2. ... platter. Garnish with parsley sprigs.
Ingredients: 7 (clove .. parsley .. salt .. scallops .. shrimp ...)
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- 66. SHRIMP AND SCALLOP SAUTE
- Combine first 6 ingredients; ... tender crisp. Remove. Saute shrimp and scallops 2 to 3 minutes, ... brown rice. Makes 4 servings.
Ingredients: 13 (broccoli .. broth .. cornstarch .. mushrooms .. oil ...)
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- 67. SHRIMP AND SCALLOPS STROGANOFF
- About 45 minutes before serving: Shell and devein shrimp; rinse under running cold water. Rinse scallops to remove sand from ... bowl. Garnish with minced parsley.
Ingredients: 10 (bouillon .. cream .. flour .. mushrooms .. scallops ...)
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- 68. SAUTEED SHRIMP AND SCALLOPS
- Remove tough muscle from scallops. May be done ... heat on high. Add shrimp and scallops to skillet ... with crumbled bacon. Serves 4.
Ingredients: 4 (bacon .. onion .. scallops ...)
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- 69. SCALLOPS AND SHRIMP
- Saute chopped scallion and garlic in butter. Add scallops, then shrimp. Continue sauting until ... simmer for about 10-15 minutes.
Ingredients: 8 (cheese .. cream .. garlic .. leaves .. scallops ...)
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- 70. SHRIMP & SCALLOPS GRUYERE
- Make a cream sauce ... teaspoons lemon juice. Poach scallops for about 10 minutes ... scallops and add with shrimp to sauce. Heat 10 ... shells. Serves 8 to 10.
Ingredients: 15 (cheese .. flour .. juice .. milk .. msg .. mustard ...)
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