- 61. PAELLA A LA VALENCIANA
- Heat the oil in ... Add the peas and shrimp and cook over low ... shut. Serve hot. Serves 4.
Ingredients: 13 (halves .. oil .. paprika .. peas .. pieces .. rice ...)
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- 62. PAELLA
- In a deep pan, ... a fork and add shrimp. Cover and cook in oven 40 minutes. Stir gently with a fork before serving. Serves 8 to 10 people.
Ingredients: 10 (breasts .. oil .. shrimp ...)
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- 63. PAELLA
- Brown chicken in oil and season. Remove chicken from pan and set aside. Add onion and garlic to oil and saute. Add rice, salt, pepper and saffron; ...
Ingredients: 14 (fillets .. hearts .. mussels .. oil .. pimentos ...)
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- 64. BEB'S PAELLA
- Saute shrimp in butter in large ... letting heat of rice thaw.
Ingredients: 6 (salt .. shrimp ...)
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- 65. PAELLA CASSEROLE
- Cook sliced sausage until ... peas, clams, and cleaned shrimps atop rice mixture. Finally, ... done. Serve hot. Bon chance!
Ingredients: 13 (clams .. peas .. rice .. salt .. shrimp .. tomatoes ...)
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- 66. PAELLA
- Heat oil in large ... peas. Arrange rice, chicken, shrimp, sausage and clams ... clams, bake until they open.
Ingredients: 12 (broth .. clams .. garlic .. oil .. onion .. peas ...)
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- 67. PAELLA
- Parboil and slice sausages. Peel and de-vein shrimp. Salt and pepper ... again to steam open mussels.
Ingredients: 10 (broth .. mussels .. oil .. rice .. saffron .. sausage ...)
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- 68. SPANISH PAELLA
- In a large pan ... now add the rice, shrimp, clams and muscles ... Try it before you remove.
Ingredients: 12 (drums .. muscles .. oil .. onion .. ribs .. safron ...)
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- 69. CHICKEN PAELLA
- Clean chicken and cut into serving pieces. Fry in oil and set aside. Boil clams and set aside with the liquid. Partially cook the rice. Saute garlic, ...
Ingredients: 12 (garlic .. oil .. onions .. paprika .. peas .. rice ...)
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- 70. PAELLA (CHICKEN, RICE AND SHELLFISH)
- In heavy skillet, saute ... peas, chicken, lobster and shrimp. (Add some whole ... so it won't become dry.
Ingredients: 17 (jar .. juice .. oil .. onion .. paprika .. saffron ...)
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