- 61. SEAFOOD NEWBURG
- Mix soup, evaporated milk, mushrooms, salt and paprika on top of double boiler and heat. Gently add seafood and heat until piping hot. Add sherry and ...
Ingredients: 10 (crabmeat .. milk .. mushrooms .. paprika .. salt ...)
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- 62. SEAFOOD NEWBURG
- Twenty minutes before serving: In 12 inch skillet over medium high heat, melt butter. When hot, stir in flour and nutmeg until blended. In medium ...
Ingredients: 9 (flour .. half .. meat .. milk .. nutmeg .. shrimp ...)
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- 63. QUICK SEAFOOD NEWBURG
- Put all ingredients in a saucepan and cook slowly for about 15 minutes. Serve on toast points or crackers.
Ingredients: 6 (color .. milk .. soup ...)
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- 64. SEAFOOD NEWBURG
- Remove meat from lobster, saving shell for garnish. Melt butter in a large saucepan; stir in flour, salt, cayenne and nutmeg. Stir in milk and cream. ...
Ingredients: 13 (cream .. flour .. milk .. nutmeg .. rice .. salt ...)
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- 65. SEAFOOD NEWBURG
- Cook shrimp and scallops in chicken ... to broth mixture and serve.
Ingredients: 13 (broth .. cornstarch .. flakes .. juice .. sage ...)
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- 66. ASPARAGUS A LA NEWBURG
- Melt butter in medium ... in dill weed, sherry, shrimp and mushrooms. Cook over ... over asparagus. Makes 4 servings.
Ingredients: 10 (cubes .. flour .. milk .. sherry .. spears ...)
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- 67. SCALLOPS NEWBURG
- Saute mushrooms in butter. Place in 2 quart casserole. Add scallops then cover with undiluted soups. Mix together. Top with garlic salt and pepper, ...
Ingredients: 9 (mushrooms .. parsley .. scallops .. sherry .. soup ...)
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- 68. SEAFOOD NEWBURG
- Prepare pastry shells according ... light golden brown. Add shrimp, crabmeat and scallops ... serve immediately. Makes 6 servings.
Ingredients: 12 (cream .. onion .. pestle .. scallops .. shells ...)
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- 69. BAKED SEAFOOD NEWBURG
- Combine cream sauce, seasonings, ... into chunks, and drained shrimps and crab meat. Mix ... heated through. Yields 6 servings.
Ingredients: 13 (crumbs .. flakes .. juice .. meat .. mustard .. onion ...)
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- 70. SEAFOOD NEWBURG DELUXE
- Make a cream sauce ... heat; add crab meat, shrimp, and mushrooms. Pour ... Do not overcook. Serves 4-6.
Ingredients: 9 (cheese .. cream .. flour .. imitation .. mushrooms ...)
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