|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
61 - 70 of about 960 for shrimp in crumbs
Cook onion in 3 tablespoon butter ... in mushrooms and shrimp and cook, stirring ... pink. Add bread crumbs, parsley, 1/2 ... steamed new potatoes. Serves 6.
Place shrimp in 9x12 glass buttered ... salt. Mix in crumbs and stick of ... uncovered at 350 degrees for 30 minutes. Cut in squares to serve. Serves 4-6.
In a medium bowl, ... five ingredients. Add shrimp, tossing to ... sharp are tender. Makes 4 servings. Add 1 teaspoon blackened fish spices for spicy shrimp.
Combine chicken and salt in a Dutch oven; ... a boil; add shrimp, and cook ... cheese. Combine bread crumbs and butter; sprinkle ... assembled and baked immediately.
Cream all together (not shrimp of course). Cook ... on bottom of greased casserole and mount butter mixture on top. Bake in a 375°F oven for 20 minutes.
Be sure shrimp is patted dry. ... until smooth. Fold in shrimp and pour ... Top with bread crumbs mixed with Parmesan. ... Recipe can be halved or doubled.
Combine garlic, butter, ... creamy. Add bread crumbs and lemon juice and mix well. In a buttered baking dish, alternate layers of shrimp and bread crumb ... 20 minutes and serve.
Put shrimp in casserole dish. Melt ... degrees. Mix cracker crumbs, melted butter, ... Sprinkle with garlic salt. Bake 1/2 hour at 325 degrees. Serves 6-8.
To melted butter ... mix. Add bread crumbs, toss. Place shrimp in 11 x 7 ... Sprinkle with additional chopped parsley before serving. Makes 6 to 8 servings.
Melt butter - mix in the cracker crumbs. In a 9 x 13 inch glass baking dish layer shrimp, crumbs and scallops, etc. ending with the crumbs.
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