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Results 61 - 70 of 75 for shrimp fettuccine.

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61. BAYOU FETTUCCINE
Saute onion, bell pepper ... if needed. Serve over fettuccine noodles. Serves 5 or 6.
Ingredients: 8  (cheese .. noodles .. salt .. soup ...)
62. SEAFOOD FETTUCCINE
Melt butter in large frying pan. Saute scallops, shrimp and crab meat until ... large pot combine cooked fettuccine with seafood mixture. Mix ... cheese. Serve with sourdough bread.
Ingredients: 11  (cheese .. cream .. meat .. nutmeg .. scallops .. sherry ...)
63. CRAWFISH FETTUCCINE
Melt butter in large, heavy saucepan. Add onion, celery and bell pepper. Cook 10 minutes until vegetables are clear. Add flour, blend in well. Cover ...
Ingredients: 14  (cheese .. flour .. half .. noodles .. parsley .. peppers ...)
64. CRAWFISH FETTUCCINE
Place cream and seafood in skillet, add garlic and simmer 5 minutes. Add basil, red pepper, green onion, and Parmesan. Cook until thick. Add cooked ...
Ingredients: 8  (basil .. crab .. cream .. garlic .. onion .. parmesan ...)
65. FAVORITE SEAFOOD FETTUCCINE
Saute mushrooms, onions and garlic in butter. Add scallops and shrimp and cook 1 minute. Toss hot fettuccine with vegetables/seafood mixture. Pour ... Makes 4 to 6 servings.
Ingredients: 10  (cheese .. cream .. scallops .. shrimp .. warm ...)
66. FETTUCCINE GARAFALO
Slice red pepper into ... devein 1/2 pound fresh shrimp and boil for approximately ... coats noodles. Enjoy! Serves 4.
Ingredients: 8  (cheese .. cream .. mushrooms .. noodles ...)
67. FETTUCCINE ROBERTO
A very easy way ... Add chopped garlic and shrimp. Cook until shrimp ... serve immediately. Makes 4 servings.
Ingredients: 14  (cream .. flour .. mushrooms .. noodles .. oil .. onions ...)
68. FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES
Heat 4 tablespoon oil ... about 10 minutes. Add shrimp and scallops and saute ... toss to heat through. Serve.
Ingredients: 10  (anchovies .. capers .. garbaresco .. garlic .. oil ...)
69. JANE'S FETTUCCINE PRIMAVERA
In large skillet, saute ... Add spaghetti sauce and shrimp. Simmer, uncovered, 10 ... Serve over hot cooked fettuccine and top with provolone. Makes 4-6 servings.
Ingredients: 8  (cubes .. mushrooms .. oil .. onions .. shrimp .. strips ...)
70. SEAFOOD FETTUCCINE
Saute onions, bell pepper ... tablespoon soft butter. Add shrimp; stir several minutes ... 325 degrees for 30 minutes.
Ingredients: 8  (both .. half .. noodles .. peppers ...)
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