- 61. BILL'S SEAFOOD CHOWDER
- Put all ingredients into large saucepan. Shrimp and lobster "tails" may ... low heat for several hours.
Ingredients: 16 (chestnuts .. mustard .. optional .. quarters .. soup ...)
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- 62. SEAFOOD CHOWDER
- In a large dutch ... a paste; stir into chowder. Cook and stir ... fish, clams with liquid, shrimp, crabmeat, salt, pepper, ... parsley. Yield 3 1/2 quarts.
Ingredients: 16 (carrots .. celery .. flour .. milk .. parsley .. salt ...)
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- 63. CREAMY SHELLFISH CHOWDER
- Melt butter in Dutch ... tender. Peel and devein shrimp. Place flour in ... whisk; add to the chowder. Cook over medium ... per 1 1/2 cup serving).
Ingredients: 17 (carrots .. celery .. flour .. juice .. milk .. onion ...)
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- 64. SEAFOOD CHOWDER
- Cut fish fillets in ... do not boil or chowder may curdle. Taste and adjust seasoning if necessary, serve with bacon bits.
Ingredients: 13 (bacon .. cream .. cube .. milk .. salt ...)
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- 65. DEEP SEA CHOWDER
- 1. Saute onion in ... into large chunks. Add shrimp, clam broth; cook ... Serve plain or with chowder crackers.
Ingredients: 13 (broth .. fillets .. leaf .. oil .. potatoes .. salt ...)
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- 66. SEAFOOD CHOWDER
- 1. Coarsely chop onions, ... potato soup, scallops, and shrimp. Cover and simmer ... 5 minutes (be careful chowder doesn't boil or the cream will scorch).
Ingredients: 15 (bacon .. clams .. cream .. cubes .. garlic .. juice ...)
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- 67. DELUXE SEAFOOD CHOWDER
- For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Ingredients: 13 (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
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- 68. SEAFOOD CHOWDER
- Heat oil in large ... until tender, drain. Add shrimp and scallops to the chowder and cook for 5 ... and cook until heated through.
Ingredients: 17 (basil .. celery .. clams .. juice .. macaroni .. oil ...)
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- 69. DELUXE SEAFOOD CHOWDER
- Preparation time: 30 minutes. ... 30 minutes. This elegant chowder is a wonderful main ... evaporated milk, scallops and shrimp. 4. Simmer over ... before serving to blend flavors.
Ingredients: 13 (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
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- 70. SEAFOOD CHOWDER
- Melt butter in saucepan. ... serve. Do not bring chowder to a boil after cream has been added. Serves 6.
Ingredients: 10 (celery .. cream .. leaf .. milk ...)
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