- 61. SEAFOOD BISQUE
- Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
Ingredients: 7 (milk .. shrimp .. soup ...)
|
- 62. SEAFOOD-BROCCOLI BISQUE
- In saucepan, simmer shrimp in 2 cups water ... hot and cheese melts. Serve.
Ingredients: 15 (broth .. cheese .. cream .. flour .. flowerets ...)
|
- 63. SEAFOOD BISQUE
- Blend soups with milk. Heat and add crabmeat and shrimp. Be sure soup ... cup sherry just before serving.
Ingredients: 5 (crabmeat .. milk .. shrimp .. soup ...)
|
- 64. SEAFOOD BISQUE
- Place 4 oz. melted ... until liquid appears. Add shrimp and diced vegetables. Saute ... soup with paprika to garnish.
Ingredients: 10 (celery .. color .. flour .. scallops .. sherry ...)
|
- 65. SEAFOOD BISQUE
- Shred fish and shrimp with fork and set ... minced parsley. Makes 6 servings.
Ingredients: 14 (celery .. cream .. flour .. juice .. milk .. onion ...)
|
- 66. SEAFOOD BISQUE
- Drain seafoods reserving liquids. Saute onion in butter in a 2 quart saucepan. Stir in flour and seasonings. Cook and stir until thickened and ...
Ingredients: 10 (crab .. flour .. milk .. salt .. shrimp ...)
|
- 67. SEAFOOD BISQUE
- Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
Ingredients: 6 (crab .. half .. soup ...)
|
- 68. SEAFOOD BISQUE
- Put scallops in a bowl with the wine. Cover and vent. Microwave 2 to 3 minutes on High. Then pour in a large pot. Add remaining ingredients and ...
Ingredients: 8 (half .. meat .. scallops .. shrimp .. soup ...)
|
- 69. SEAFOOD BISQUE
- Fry bacon. Remove bacon; ... grease until soft. Add shrimp and scallops and cook ... thoroughly; do not let boil.
Ingredients: 11 (bacon .. broth .. cheese .. crosswise .. flour ...)
|
- 70. CRAB BISQUE
- Heat soup and milk and crab. Add sherry and cream. Yummy and fast!
Ingredients: 7 (crabmeat .. cream .. milk .. sherry .. soup ...)
|
