- 61. SHRIMP OR FISH BATTER
- Combine all in a blender. This thickens slightly as it sits. Use to douse peeled fresh shrimp or fish fillets then deep fat fry.
Ingredients: 6 (egg .. flour .. salt .. sugar ...)
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- 62. FRIED SHRIMP BATTER
- Mix all ingredients until ... good as onion ring batter, just add a ... use for deep fried vegetables.
Ingredients: 5 (accent .. flour .. salt ...)
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- 63. BATTER FOR SHRIMP
- Mix all together and let sit at least 15 minutes. Sprinkle a little dry flour over seafood and batter will stick better.
Ingredients: 6 (flour .. oil .. sugar ...)
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- 64. BATTER FOR SHRIMP
- Combine all ingredients and add milk gradually to desired thickness to cover shrimp.
Ingredients: 5 (eggs .. flour .. milk ...)
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- 65. BEER BATTER FOR SHRIMP
- Combine all ingredients in ... minutes to 1 hour. Batter will thicken. If it is too thick, thin with 1/4 cup more beer. Makes 2 cups.
Ingredients: 5 (flour .. oil .. yolk ...)
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- 66. DIANE'S BEER BATTER SHRIMP
- Use equal amounts of ... to mix. 3. Coat shrimp (amount at your discretion). 4. Fry in oil.
Ingredients: 2
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- 67. DEEP - FRIED PRAWNS IN BEER BATTER
- The day before: Measure ... and mix again. Cover batter and refrigerate overnight. The ... Shell and devein the shrimp. Rinse and pat ... of the shrimp is cooking.
Ingredients: 7 (flour .. salt .. shrimp ...)
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- 68. BEER - BATTERED FISH
- Prepare fish for cooking. Combine batter ingredients, mixing carefully to ... favorite salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
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- 69. BATTER FOR FRYING
- If using self-rising flour, ... degrees. Beat ingredients for batter. Coat food with ... hot oil until brown. Drain.
Ingredients: 7 (egg .. etc. .. flour .. milk .. oil .. salt ...)
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- 70. BEER BATTER FISH
- Lightly coat fish with ... smooth. Dip fish into batter, letting excess drip ... minutes on each side. Drain.
Ingredients: 6 (egg .. salt .. shrimp ...)
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