|The Complete Middle East Cookbook|
|by Tess Mallos|
Tess Mallos shows how to produce delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel--19 countries in all.
Results 61 - 70 of 128 for shredded cheese dip
Spread cream cheese onto bottom of ... with chili, then green chilies. Sprinkle with cheese. Bake for 10 minutes at 350 degrees. Serve with tostada chips.
In a saucepan, ... once. Cook and stir until thickened and bubbly. Gradually add cheeses, stirring until melted. Serve with bread or chips. Makes 2 cups.
Mix together above ... casserole, 350 degrees, about 25 minutes until melted and lightly browned. Serve hot with round bread loaf broken off and dipped in cheese.
Combine all ingredients ... 350 degrees until cheese is melted, about 20 ... Serve immediately in hollowed loaf of bread with bread chunks or on crackers.
Drain and smash ... ingredients and put in pie plate. Bake at 350 degrees for 15-20 minutes until cheese melts and is ... with Dorito chips or crackers.
Blend soup mix, sour cream and mayonnaise. Stir in spinach, cheese and water chestnuts. Cover; chill 2 hours. Makes 5 cups.
Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in crockpot (high) for 30 minutes. Serve with broken up French bread ...
Blend soup mix, sour cream and mayonnaise. Stir in spinach, cheese and water chestnuts. Cover and chill at least 2 hours. Makes 5 cups.
In glass baking dish, spread cream cheese on bottom, followed ... until warm through. Add cheese and let melt. Serve with tortilla chips or Fritos chips.
Mix all cheeses together. Add to ground onion shape on platter. Cover with chili powder.
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