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Slice turnips. Combine turnips, ... Cover and cook on high for approximately 5 minutes. Reduce heat to medium low and cook for 30 minutes or until done.
Wash the turnip greens well and ... greens are tender. Drain and chop fine. Add bacon drippings and salt and cook, stirring, until heated through. 6 servings.
Peel and cut ... 6 medium size turnips. Cook in ... Cover with buttered bread crumbs and bake until crumbs are browned and dish is hot. Yields 8 servings.
Boil turnips in salted water ... turnips. Grate or cut cheese into thin strips, sprinkle over turnips. Bake at 350 degrees until cheese melts. 6 servings.
Wash, scrub and drain white turnips. Pare. Cut ... in small amount of salted boiling water ... minutes longer. Allow 1 to 2 medium-sized turnips per serving.
Place 1 quart of sour turnips in a 4 ... potatoes and turnips together. Add a little potato water if mixture is too thick. Do not thin too much. Let simmer.
Combine first 4 ... leaf. Saute onion in bacon drippings until tender. Add turnips, potatoes, salt, pepper and red pepper; toss gently. Serve. Eat and enjoy!
Steam turnips until done but not mushy; drain off juice and beat until fluffy. Add cream, salt, pepper and butter. Serve hot like mash potato.
Cut turnips in slices and ... have put into greased casserole dish and sprinkle cheese on top. Bake for about 10 minutes at 350 degrees and serve very hot.
Cook turnips in boiling salted ... sauce and turnips, pour into a casserole. Top with cheese and bake in 350 degree oven until hot and bubbly. Serves 6.
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