- 61. SHORTBREAD
- Preheat oven to 325°F. ... the top of the shortbread in several places to ... wedges after it has baked. Bake for about 10 minutes; ... macadamia, pistachios, almonds, walnuts, etc.
Ingredients: 4 (flour .. sugar ...)
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- 62. SCOTTISH SHORTBREAD
- Grease 8" round cake ... and pat down lightly. Bake in preheated 352F oven ... out and invert. Cool completely.
Ingredients: 5 (flour .. purpose ...)
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- 63. BERRY SHORTBREAD DREAMS
- In a large mixing ... center. Fill with jam. Bake at 350°F degrees for ... Yield: about 3 1/2 dozen.
Ingredients: 7 (extract .. flour .. jam .. sugar ...)
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- 64. SHORTBREAD (DOUBLE RECIPE)
- Cream butter & sugar. ... with a fork. * Bake at 325 for a ... and the dad before him.
Ingredients: 5
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- 65. MELT-IN-YOUR MOUTH SCOTTISH SHORTBREAD COOKIES
- Stir together powdered sugar, ... in a pretty design. Bake at 275 degrees for ... 8 tablespoons butter (one stick).
Ingredients: 4 (cornstarch .. sugar .. temperature ...)
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- 66. MY DAD'S FAVORITE SHORTBREAD COOKIE
- Oven at 350 degrees. ... on ungreased baking sheet. Bake 20 minutes. Immediately remove from baking sheet.
Ingredients: 3 (flour .. sugar ...)
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- 67. BREAKFAST PEARS
- Cut pears in half ... surround with half the shortbread batch. Fill pear hollow ... a cookie sheet and bake 30 minutes at 350 ... servings (very generous, complete breakfast).
Ingredients: 8 (cinnamon .. honey .. nuts .. pears .. raisins .. shortcake ...)
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- 68. BUTTER CHEWS
- Cream butter, sugar. Add flour (similar to shortbread). Pat into 7 x 10 1/2 inch pan. Bake 15-20 minutes in a ... degree oven. Cool, then cut.
Ingredients: 8 (flour .. sugar .. walnuts ...)
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- 69. RASPBERRY - WALNUT SHORTBREAD BARS
- PREPARE BASE: Combine flour ... inch square baking pan. Bake at 350 degrees for ... and spread jam over shortbread. Beat eggs with ... longer. Cool; cut into bars.
Ingredients: 11 (eggs .. flour .. jam .. salt .. soda .. sugar .. vanilla ...)
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- 70. SHORTBREAD & JELLO COOKIES
- SHORTBREAD COOKIES: Cream together sugar ... 9 x 13 inches. Bake at 350 degrees for 20 minutes or lightly brown; let cool.
Ingredients: 8 (cheese .. flour .. jello .. sugar ...)
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