- 61. BARBECUED SHORT RIBS
- Brown short ribs in cooking fat. Pour ... minutes, turning occasionally. 4 servings.
Ingredients: 11 (catsup .. fat .. ribs .. salt .. sauce .. sugar ...)
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- 62. BRAISED SHORT RIBS
- Have short ribs cut in individual portions. ... 30 minutes or until tender.
Ingredients: 11 (carrot .. flour .. oil .. onion .. ribs .. tomatoes ...)
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- 63. POLYNESIAN SHORT RIBS
- Bone short ribs. Cut into small ... over rice. Yield: 4 servings.
Ingredients: 13 (celery .. chunks .. cornstarch .. eighths .. oil ...)
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- 64. SHORT RIBS WITH CORN MEAL DUMPLINGS
- Trim excess fat from ribs in Dutch oven. Brown short ribs on all sides; ... 10-12 minutes. Makes 6-8 servings.
Ingredients: 11 (nutmeg .. optional .. salt .. sauce .. sugar ...)
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- 65. BAR-B-Q SHORT RIBS
- Place short ribs, onion and celery ... and sour. Makes 4-6 servings.
Ingredients: 11 (celery .. ketchup .. mustard .. onion .. sauce ...)
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- 66. BRAISED SHORT RIBS
- In large Dutch oven or heavy roasting pan brown short ribs in oil. Add salt, ... a bowl. Makes 6 servings.
Ingredients: 12 (cube .. fat .. salt .. thyme ...)
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- 67. SASSY SHORT RIB STEW
- Preparation time: 30 minutes. ... or 3 batches, brown short ribs well on both sides. ... covered, for 20-30 minutes more.
Ingredients: 14 (bouillon .. carrot .. garlic .. leaf .. oil .. onions ...)
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- 68. SHORT RIBS WITH PARSLEY DUMPLINGS
- ONE DAY AHEAD: Place short ribs in large bowl. I ... sticky dough. Drop into stew.
Ingredients: 14 (catsup .. dumplings .. leaves .. mustard .. onions ...)
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- 69. BAR-B-QUE SHORT RIBS
- Season short ribs to taste. Brown in ... oven and cook until tender.
Ingredients: 4 (ribs .. sauce ...)
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- 70. BRAISED SHORT RIBS
- Coat skillet with spray. ... over medium heat; add short ribs, brown on all ... (maybe 1 hour or more.)
Ingredients: 8 (celery .. juice .. onions .. pieces .. potatoes ...)
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