- 61. BEEF SHORT - RIB SOUP
- About 3 hours before ... over high heat, heat short ribs and water to boiling. ... meat in horseradish. Serves 6.
Ingredients: 11 (msg .. onion .. pieces .. salt .. tomatoes ...)
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- 62. BRAISED SHORT RIBS
- Combine flour, salt and pepper. Roll short ribs in seasoned flour. Brown ... short ribs. Yield: 6 servings.
Ingredients: 13 (broth .. flour .. oil .. onion .. ribs .. salt ...)
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- 63. OVEN - BARBECUED SHORT RIBS
- Brown short ribs on all sides with ... 2 hours. Yields 4 servings.
Ingredients: 7 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 64. BRAISED SHORT RIBS
- Coat large skillet with ... over medium heat. Add short ribs and brown on all ... are tender, about 1 hour.
Ingredients: 8 (juice .. onions .. pieces .. potatoes .. ribs ...)
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- 65. DEVILED SHORT RIBS
- Place short ribs in a deep bowl. ... with flour. Serve with ribs.
Ingredients: 12 (flour .. juice .. mustard .. oil .. salt .. sugar ...)
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- 66. BARBECUED SHORT RIBS
- Wipe meat with damp ... remaining ingredients; pour over short ribs. Let stand in ... 1 hour. Makes 6 servings.
Ingredients: 11 (ketchup .. mustard .. parsley .. ribs .. salt .. sugar ...)
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- 67. HOME-STYLE SHORT RIBS
- In large skillet brown short ribs; drain off excess ... or perhaps a lighter merlot.
Ingredients: 13 (bouillon .. catsup .. flour .. mustard .. ribs ...)
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- 68. SHORT RIB CASSEROLE
- Put short ribs, flour, salt, and ... 3 hours. Yields 4 servings.
Ingredients: 10 (flour .. ketchup .. onions .. ribs .. salt .. sauce ...)
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- 69. SHORT RIBS (TOMATO SIMMERED)
- Melt butter in large, ... to 3 minutes. Add short ribs and brown slowly on ... serving temperature (do not boil).
Ingredients: 18 (cream .. drippings .. flour .. leaf .. marjoram ...)
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- 70. SOURY SHORT RIBS
- Trim excess fat from ribs; heat fat in ... GRAVY: Skim fat from short rib stock, reserving 3 ... then. Serve over short ribs.
Ingredients: 7 (flour .. onion .. ribs .. sauce ...)
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