- 61. PENNSYLVANIA SHOO FLY PIE
- Mix together the flour, ... into two 8 inch pie pans. Divide crumb mixture ... for 30 minutes. Serves 6-8.
Ingredients: 6 (flour .. molasses .. soda .. sugar ...)
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- 62. SHOO FLY PIES WET BOTTOM
- This makes about six 7 inch pies. Line pie tins ... toothpick to see if done.
Ingredients: 8 (crumbs .. flour .. juice .. lard .. molasses .. soda ...)
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- 63. VERY GOOEY SHOO-FLY PIE
- Mix the flour, brown ... pour into a 9-inch pie shell. Put the reserved ... 25 minutes at 350 degrees.
Ingredients: 6 (egg .. flour .. molasses .. oil .. sugar ...)
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- 64. AMISH SHOO - FLY PIE
- Mix above ingredients together ... syrup mixture into unbaked pie crust lined 8 inch ... baking for 50 minutes more.
Ingredients: 10 (eggs .. flour .. molasses .. optional .. sugar ...)
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- 65. SHOO FLY PIE
- Mix all above ingredients together, cutting butter into mixture with pastry blender, until it resembles coarse crumbs. Set aside. Then mix: Pour this ...
Ingredients: 11 (cinnamon .. flour .. molasses .. nutmeg .. soda ...)
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- 66. SHOO-FLY PIE (DRY RECIPE)
- Mix above. Cool slightly ... water mixture into unbaked pie crust. Put crumbs on ... pie shell. Good for dunking.
Ingredients: 3 (molasses .. soda ...)
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- 67. AMISH SHOO FLY PIE
- Mix flour, brown sugar, ... Pour half in unbaked pie crust, add half of ... minutes. Makes two 8-inch pies.
Ingredients: 10 (cinnamon .. eggs .. flour .. molasses .. nutmeg ...)
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- 68. PENNSYLVANIA SHOO-FLY PIE
- Mix and reserve 1 ... between 2 nine inch pie shells and sprinkle 1/2 ... ice cream or whipped cream.
Ingredients: 3 (flour .. sugar ...)
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- 69. SHOO-FLY PIE (WET BOTTOM)
- Pastry for 9 inch pie shell. Line a 9 ... firm, about 30 minutes. (Lehighton)
Ingredients: 10 (cinnamon .. flour .. molasses .. salt .. soda .. sugar ...)
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- 70. WET BOTTOM SHOO - FLY PIE
- Mix all bottom ingredients. ... put on top of pie. Put rest of ... degrees for approximately 1 hour.
Ingredients: 7 (crisco .. flour .. molasses .. slightly .. sugar ...)
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