- 61. HOT & SOUR CHINESE SOUP
- Heat 2 tablespoons vegetable oil in a heavy pot over medium heat. Add the onion and carrots; cook, stirring constantly for 3 minutes. Add the garlic ...
Ingredients: 15 (broth .. chestnuts .. garlic .. mushrooms .. oil ...)
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- 62. HOT AND SOUR SOUP
- Pour boiling water to cover over dried shitake mushrooms; let stand 30 ... green onions. Makes 3 cups.
Ingredients: 14 (cornstarch .. mushrooms .. oil .. pieces .. sauce ...)
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- 63. HOT AND SOUR SOUP
- Optional additions: Sweet green ... cooked green peas. Soak shitake and cut into strips. ... longer. Especially satisfying in winter!
Ingredients: 7 (broth .. mushrooms .. oil .. pork .. sauce .. vinegar ...)
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- 64. JALAPENO CHICKEN AND PASTA
- Coat a large nonstick skillet with cooking spray; place over medium high heat until hot. Add chicken, pepper cubes, mushrooms, minced garlic and ...
Ingredients: 16 (cheese .. cilantro .. cubes .. oil .. onions .. salt ...)
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- 65. JAP CHEA
- Boil water. Put in ... Do the same with shitake mushrooms. Add all ingredients ... to 4 minutes. Serves 4.
Ingredients: 15 (garlic .. mushroom .. oil .. salt .. sauce .. seeds ...)
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- 66. JAPANESE FLAVORED RICE
- Remove bones from chicken ... servings. If using dried Shitake, soak in lukewarm ... Tempura dip or Teriyaki sauce.
Ingredients: 10 (kind .. peas .. salt .. sauce .. thighs ...)
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- 67. JAPANESE FRIED NOODLES
- Fry bacon on medium heat with ginger and garlic. Add carrots and stir fry for 2 minutes. Add 1 package of soup base. Add celery, onions and ...
Ingredients: 12 (1/2" .. noodles .. oil .. strips ...)
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- 68. JAPANESE VEGETABLE STEW
- In a large pot, ... daikon, green onions and shitake mushrooms. Reduce flame and ... Serve with lemon, if desired.
Ingredients: 11 (cabbage .. miso .. mushrooms .. oil .. onion .. peas ...)
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- 69. KAKI DOTENABE
- Soak and rinse oysters ... 5 minutes, drain. Soak shitake mushrooms in hot water ... Serve hot. Makes 6 servings.
Ingredients: 11 (cabbage .. carrots .. miso .. mushrooms .. onions ...)
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- 70. KENCHIN JIRU
- Boil 4 cups of water with dashi kobu and shitake mushrooms for 5 minutes. ... 3 minutes. Serves 4 persons.
Ingredients: 11 (carrot .. kobu .. konnyaku .. mushrooms .. oil ...)
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