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Results 61 - 70 of 95 for shish kabob.

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61. SHISH KABOBS (Shrimp)
Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp and remaining ingredients on skewers. Grill or ...
Ingredients: 10  (chunks .. juice .. mushrooms .. oil .. salt .. sauce ...)
62. SHISH KABOB
Combine the first nine ingredients, stir and add meat and refrigerate overnight. Par boil raw vegetables, scald tomatoes, thread skewer, cook over ...
Ingredients: 13  (juice .. oil .. onion .. parsley .. peppers .. salt ...)
63. SHISH KABOBS
Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.
Ingredients: 6  (realemon .. roast .. sauce .. sugar ...)
64. SHISH KABOB
Cube the lamb or beef into 1 1/2 inch cubes, being careful to remove all tendons and gristle especially in the lamb. Place all of the ingredients ...
Ingredients: 10  (basil .. garlic .. oil .. onion .. parsley .. salt ...)
65. LAMB SHISH KABOBS
Cut lamb into cubes. Mix all the ingredients for the marinade together. Add lamb and mix to coat. Refrigerate covered overnight, stirring ...
Ingredients: 14  (chunks .. juice .. lamb .. marjoram .. oil .. onion ...)
66. ORIENTAL SHISH-KABOBS
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
Ingredients: 8  (oil .. pork .. sauce .. sherry .. steak .. sugar ...)
67. SHISH KABOBS
Marinate beef 2 hours or overnight in sauce. Cook small potatoes and onions until almost done. Alternate beef, potatoes, onions, green peppers on ...
Ingredients: 9  (garlic .. ketchup .. oil .. salt .. sauce .. sugar ...)
68. SHISH KABOB
Mix well all ingredients and pour over meat. Do not mix chicken and beef in same bowl. Marinate overnight. Skewer above ingredients. Chill in ...
Ingredients: 13  (cloves .. cubes .. mushrooms .. mustard .. nutmeg ...)
69. ARMENIAN SHISH KABOB
Marinate and/or serve warm as sauce over meat. Enjoy.
Ingredients: 9  (juice .. ketchup .. oil .. salt .. sauce .. sugar ...)
70. LAMB SHISH KABOBS
Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save marinade. ...
Ingredients: 8  (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
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