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Results 61 - 70 of 95 for shish kabob.

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61. CHICKEN SHISH-KABOBS
Cube chicken and thread onto wooden metal skewers alternating meat with: green peppers, red peppers, onion chunks, yellow peppers. Place skewers into ...
Ingredients: 11  (choice .. flakes .. juice .. oil .. optional .. sauce ...)
62. SHISH KABOB
Trim fat from meat. Cut meat into 1 1/2 inch cubes. Mix vinegar, oil, onion, parsley, salt, and pepper. Marinate meat into mixture for 2 hours, ...
Ingredients: 9  (oil .. parsley .. salt .. strips .. vinegar ...)
63. SHISH-KABOB
Have butcher cut tender beef or lamb into cubes. To 2 pounds of meat make a marinade of 1/4 cup oil, 1/4 cup water, 1/4 cup wine vinegar, 1/2 cup red ...
64. DUCK BREAST SHISH-KABOB
Filet both sides of duck breast, removing meat from the bone. Cut meat into cubes and marinate in Italian dressing for 24 hours. Wrap each cube of ...
65. MARINADE FOR SHISH KABOB
Can be used for chicken or turkey. Cut meat in pieces and marinate at least a couple of hours, overnight if possible.
Ingredients: 6  (cloves .. molasses .. mustard .. oil .. sauce ...)
66. SHISH KABOB MARINADE
Mix above ingredients together and marinade with lamb or beef overnight.
Ingredients: 8  (juice .. marjoram .. oil .. onion .. sauce .. thyme ...)
67. SHISH KABOB
Trim fat from meat, cut into 1 1/2" cubes. Mix vinegar, oil, onion, parsley, salt and pepper. Marinate meat in mixture for 2 hours, stirring ...
Ingredients: 9  (oil .. parsley .. salt .. strips .. vinegar ...)
68. SOUVLAKIA (LAMB SHISH-KABOBS)
Combine all ingredients; add meat and let marinate 3-6 hours or overnight, if possible, turning several times. Skewer meat and barbecue until done. ...
Ingredients: 8  (cubes .. juice .. oil .. vinegar ...)
69. MARINATED SHISH KABOBS OF LAMB
Beat together lemon juice, olive oil, salt and oregano. Add onions, garlic, parsley and lamb; toss with your hands until the lamb is moistened. ...
Ingredients: 10  (cubes .. juice .. leaves .. oil .. oregano .. parsley ...)
70. SHISH KABOB MARINADE
Mix together. The marinade cubes of meat, onions, tomatoes and green peppers pieces several hours or overnight. Thread meat and vegetables on skewers ...
Ingredients: 6  (oil .. sauce .. vinegar ...)
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