- 61. FROSTY PINK PUNCH
- Combine first 4 ingredients; stir well. Spoon in sherbet, pour ginger ale over all.
Ingredients: 6 (ale .. juice .. sherbet .. sugar ...)
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- 62. PROHIBITION PUNCH
- Blend all juices and sugar. Before serving add ale and sherbet.
Ingredients: 6 (ale .. juice .. sherbet .. sugar ...)
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- 63. FRUIT PUNCH
- Have all chilled well. Add together. Just before serving, add sherbet on top. Serves 30.
Ingredients: 9 (ale .. juice .. lemonade .. limeade .. sherbet ...)
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- 64. PUNCH FAIELLE
- Add soda last to make everything foamy.
Ingredients: 6 (7-up .. cocktail .. cream .. rye .. sherbet .. strawberries)
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- 65. CRANBERRY PUNCH
- Chill all ingredients before ... Add ginger ale and sherbet just before serving. If desired, add 1 bottle of gin or vodka or light rum.
Ingredients: 4 (ale .. juice .. sherbet ...)
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- 66. GRAM'S PARTY PUNCH
- Combine all chilled liquids. Add sherbet before serving. Makes 20 (7 ounce) servings.
Ingredients: 4 (juice .. sherbet ...)
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- 67. MICKIE'S HOLIDAY PUNCH
- Combine all ingredients except sherbet and ginger ale. Add sherbet to juice in large scoops. Stir to melt a bit. Slowly add ginger ale.
Ingredients: 6 (ale .. cocktail .. juice .. sherbet .. sugar ...)
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- 68. MILK PUNCH
- Mix in order given and keep chilled.
Ingredients: 5 (7-up .. cream .. juice .. milk .. sherbet)
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- 69. MOM'S WEDDING PUNCH
- Mix approximately 45 minutes ... time. This helps melt sherbet. By pouring the gingerale directly onto the sherbet, it makes a pretty foam.
Ingredients: 4 (juice .. sherbet ...)
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- 70. PUNCH
- Pour cranberry juice over sherbet first. Then pour 7-Up into mixture to create foam.
Ingredients: 3 (7-up .. juice .. sherbet)
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