|by Theron Hiles|
This 1893 volume attempts to "record some of the more prominent features regarding Ice as it affects health, convenience and industry of the people.
Results 61 - 70 of 179 for sherbet ice cream punch
Yield: 3 quarts. Mix all ingredients, except Vernors until smooth. Add Vernors and serve.
Beat orange juice with sherbet and ice cream. Pour into punch bowl. Stir in ginger ale. Serve at once. Makes 2 quarts.
Beat orange juice, sherbet and ice cream until well mixed. Add ginger ale. Stir well. Serve from a punch bowl. Serves 25-30.
Mix sherbet and ice cream. Pour ginger ... cream is melted and punch is thick. Wonderful for wedding/showers. One recipe makes enough to fill 2 punch bowls.
Mix and serve in portions. Wonderful for weddings; also good to have extra ingredients on hand, if needed.
Soften sherbet and ice cream slightly. Mix in pineapple juice. Pour into punch bowl. Add gingerale. ... and ice cream and juice to vary color and taste!
Mix chilled pineapple juice, orange sherbet and vanilla ice cream with hand beater ... mixer. Pour in punch bowl. Gently stir in ginger ale. Makes 24 cups.
Just before serving combine pineapple juice, sherbet and ice cream. Beat until well mixed. Gently stir in ginger ale, I use 7-Up.
Mix frozen juice ... Mix all juices together. Cut ice cream and sherbet in 2 inch squares and add fruit juices. Chill. Add ginger ale just before serving.
Combine sherbet, lemonade concentrate and pineapple juice, beat until smooth. Stir in milk. Spoon ice cream into punch. Serve immediately. Makes 8 cups.
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