- 61. PUNCH FOR 100
- Mix ice cream, sherbet and punch just until slightly incorporated. Add ginger ale when ready to serve.
Ingredients: 4 (ale .. cream .. punch .. sherbet)
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- 62. PUNCH
- Make a frozen mold of sliced oranges and lemons; place on top of punch in punchbowl.
Ingredients: 4 (ale .. punch .. sherbet ...)
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- 63. VERY BERRY PUNCH
- Mix Hawaiian punch and ginger ale together. Float sherbet on top.
Ingredients: 3 (ale .. punch .. sherbet)
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- 64. FRUIT PUNCH
- Mix Hawaiian punch and juices together. Have ... ready to serve, add ginger ale and sherbet. Serves 50.
Ingredients: 6 (ale .. juice .. punch .. sherbet ...)
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- 65. EASY PUNCH
- Mix punch and ginger ale in punch bowl. Add sherbet, let sit 10 minutes. Stir and serve. Yum!
Ingredients: 3 (ale .. punch .. sherbet)
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- 66. FRUIT PUNCH
- Mix 2 packages Kool Aid in water in a large punch bowl. Add sugar; stir ... Then add spoonfuls of sherbet any kind you prefer. Rainbow seems best.
Ingredients: 7 (aid .. kind .. sherbet .. sugar ...)
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- 67. HAWAIIAN AND PINEAPPLE PUNCH
- Combine all beverages and pour over block of ice in punch bowl. Break sherbet into mixture and serve.
Ingredients: 6 (ale .. juice .. lemonade .. punch .. sherbet ...)
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- 68. PUNCH
- Mix all ingredients in punch bowl with ice cubes.
Ingredients: 5 (ale .. juice .. punch .. sherbet ...)
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- 69. RED PUNCH
- Mix Hawaiian Punch, pineapple juice, kool-aid, crushed pineapple, pineapple juice and ginger ale. A few minutes before time to serve, add sherbet.
Ingredients: 6 (ale .. juice .. kool-aid .. punch .. sherbet ...)
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- 70. BARBARA'S BABY SHOWER FRUIT PUNCH
- Combine all ingredients in a punch bowl except sherbet. Mix thoroughly. Add sherbet by ice cream scoop. Serve immediately.
Ingredients: 5 (ale .. cocktail .. cream .. punch .. sangria)
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