- 61. HOLIDAY PUNCH
- In punch bowl, dissolve ... fruit punch and add ginger ale. Float sherbet on top. Let sherbet ... Add ice cubes and serve.
Ingredients: 5 (ale .. cocktail .. cubes .. punch .. sherbet)
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- 62. HOLIDAY PUNCH
- Chill ginger ale for several hours; let sherbet stand at room temperature ... the punch bowl for color.
Ingredients: 2 (ale .. sherbet)
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- 63. JUICE PUNCH
- Mix all ingredients, except sherbet, in large container. If desired, add sherbet before serving.
Ingredients: 5 (ale .. juice ...)
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- 64. LIME PUNCH
- Pour ginger ale over sherbet (slightly melted) in punch bowl. Serve.
Ingredients: 2 (ale ...)
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- 65. MARDI GRAS PUNCH
- For a large punch ... apple juice. Stir in ginger ale. Scoop sherbet into balls and put ... Makes 14 (8 ounce) servings.
Ingredients: 5 (sherbet ...)
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- 66. MULTI-COLORED PARTY DRINK
- Pour in punch bowl; ... 1 quart Squirt or Ginger Ale, 1/2 to 1 quart 7-Up. Spoon in with ... 2 to 3 cups sherbet. Stir and enjoy. ... more than a punch bowl.
Ingredients: 4 (7-up .. ale ...)
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- 67. ORANGE PUNCH
- Put frozen orange juice ... 3/4 of the orange sherbet, stirring gently through. Add ginger ale just before serving and ... letting it float through punch.
Ingredients: 3 (ale .. juice .. sherbet)
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- 68. PARTY PUNCH
- Combine first three ingredients in punch bowl. Add ginger ale and lime sherbet to float. Ice cubes may be added.
Ingredients: 5 (ale .. juice .. sherbet ...)
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- 69. PARTY PUNCH
- Pour chilled juices and ginger ale into punch bowl. Top with scoops of sherbet.
Ingredients: 5 (sherbet ...)
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- 70. PARTY PUNCH
- Mix first 3 ingredients together and spoon in sherbet.
Ingredients: 4 (ale .. juice .. pkgs. .. sherbet)
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