- 61. POACHED COD WITH LEMON SAUCE
- Wash fish; pat dry. ... casserole dish. Sprinkle with shallots; pour wine over ... double boiler. Add remaining sauce ingredients, except capers. Cook, ... lemon slices. Makes 4 servings.
Ingredients: 12 (fillets .. juice .. lemon .. mayonnaise .. mustard ...)
|
- 62. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE
- 1. Rub the soy sauce all over the beef ... Add the garlic and shallots and cook over low ... and serve hot. 6 servings.
Ingredients: 11 (broth .. cream .. mustard .. oil .. sauce ...)
|
- 63. TOURNEDOS AND ARTICHOKES IN BEARNAISE SAUCE
- Tournedos are cut from ... each bottom with bearnaise sauce allowing sauce to spill ... saucepan, bring vinegar, wine, shallots, tarragon, salt, and ... of lemon juice and parsley.
Ingredients: 9 (juice .. parsley .. scallions .. tarragon .. vermouth ...)
|
- 64. GRILLED DEVILED CHICKENS WITH SAUCE BERNAISE
- Marinate chicken for 2 hours in a mixture of soy sauce, sherry, olive oil, ... a small pan, combine shallots, wine vinegar, wine, ... stir in an extra amount.
Ingredients: 19 (crumbs .. juice .. mustard .. oil .. parsley .. salt ...)
|
- 65. LINGUINE WITH RED CLAM SAUCE
- In deep skillet or ... heat. Add garlic and shallots and cook slowly for ... tomatoes are cooked and sauce has slightly thickened. Cook ... grated Parmesan cheese. Serve immediately.
Ingredients: 11 (clams .. oil .. sauce ...)
|
- 66. POACHED SALMON WITH DIJON DILL SAUCE
- POACHING SALMON: Place poaching ... per inch thick). MAKING SAUCE: Saute shallot and garlic in butter ... dill and a lemon wedge.
Ingredients: 11 (cream .. fillet .. mustard ...)
|
- 67. TOURNEDOS WITH BEARNAISE SAUCE
- 1. Make Bearnaise sauce: in small saucepan, ... 1 tablespoon tarragon and shallot; bring just to ... Pass sauce. Makes 6 servings.
Ingredients: 11 (leaves .. salt .. shallot .. vinegar .. yolks ...)
|
- 68. CHICKEN BREAST WITH RED PEPPER SAUCE
- Pound chicken between two ... Chop cucumber, drain. Mix shallots and garlic until minced. ... little pan drippings into sauce. To serve, place ... replacement for a non-diet recipe.
Ingredients: 11 (arrowroot .. broth .. cheese .. juice .. peppers ...)
|
- 69. BORDELAISE SAUCE
- Cook shallots in red wine until ... 1 cup of bordelaise sauce and mix gently for ... and 1/2 teaspoon chopped parsley.
Ingredients: 3 (sauce ...)
|
- 70. CHICKEN BREASTS WITH CHAMPAGNE SAUCE
- Season and lightly flour ... saute pan, saute mushrooms, shallots and garlic until tender, ... little of the hot sauce to the egg and ... with wild rice. Serves 8.
Ingredients: 14 (brandy .. breasts .. cream .. flour .. mushrooms ...)
|
