- 61. SIX LAYER BARS
- Heat oven to 350 ... of pan. Sprinkle with layer of nuts, chocolate chips ... browned. Cool; cut into bars. Makes 36 bars.
Ingredients: 6 (chips .. crumbs .. milk .. nuts ...)
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- 62. TRIPLE LAYER COOKIE BARS
- Preheat oven to 350 ... Spread evenly over coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.
Ingredients: 6 (chips .. crumbs .. milk ...)
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- 63. RASPBERRY COCONUT LAYER BARS
- In a medium bowl ... Spread jam over coconut layer, chill 3-4 hours. ... x 1 1/2 inch bars.
Ingredients: 8 (crumbs .. milk .. preserves ...)
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- 64. THREE LAYER BARS
- 1ST LAYER: Place butter, sugar, ... cut into 2 dozen bars. Keep in cool place.
Ingredients: 14 (cocoa .. crumbs .. egg .. milk .. nuts .. pieces ...)
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- 65. CHOCOLATE LAYER BARS
- In top of double ... over the cooled bottom layer. Let set until ... middle layer. Cut into bars and refrigerate.
Ingredients: 14 (chips .. cocoa .. crumbs .. milk .. sugar .. vanilla ...)
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- 66. TWO LAYER LEMON BARS
- FIRST LAYER: Sift flour with ... Cool before cutting into bars. Makes 24 to 36 bars.
Ingredients: 9 (flour .. juice .. salt .. sugar ...)
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- 67. 7-LAYER BARS
- Melt butter in 9x13 inch pan. Spread graham cracker crumbs on top. Sprinkle on chocolate chips, then butterscotch chips. Add coconut, walnuts, and ...
Ingredients: 7 (chips .. crumbs .. milk .. walnuts ...)
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- 68. SEVEN LAYER BARS
- Melt butter in 8x12 inch pan. Sprinkle with remaining ingredients. Pour over this 1 can Eagle Brand milk. Sprinkle over all 1 cup chopped nuts. Bake ...
Ingredients: 5 (chips .. crumbs ...)
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- 69. SEVEN LAYER BARS
- Add ingredients in order as shown. Use a 9 x 13 inch pan. Bake at 350 degrees for 20 minutes.
Ingredients: 6 (chips .. crackers .. walnuts ...)
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- 70. 7 LAYER BARS
- In 9x13 inch pan, melt butter. Sprinkle crumbs over butter; pour condensed milk evenly over crumbs. Top evenly with remaining ingredients. Press down ...
Ingredients: 7 (chips .. crumbs .. milk .. walnuts ...)
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