- 61. FIVE-FLAVOR CAKE
- Cream butter, oil and ... 1 1/2 hours. Glaze cake with glaze while cake ... very slowly over hot cake.
Ingredients: 14 (extract .. milk .. oil .. sugar ...)
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- 62. 5 FLAVOR POUND CAKE
- Mix cake traditional way. Add flavorings, 1 teaspoons each, vanilla, rum, coconut, butter, and lemon. Bake at 325 degrees for 1 1/2 hours.
Ingredients: 7 (crisco .. eggs .. flour .. milk .. salt .. sugar ...)
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- 63. 5 FLAVOR CAKE
- Mix butter, shortening and ... 1/4 hours or until cake tests done. Combine 1 ... Brown sugar frosting is optional.
Ingredients: 19 (extract .. flour .. milk .. sugar ...)
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- 64. 5 FLAVORS POUND CAKE
- Cream shortening, butter and ... to boil. Pour over cake while hot in pan. Leave in pan until cool. Remove.
Ingredients: 19 (crisco .. eggs .. flour .. milk .. sugar ...)
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- 65. FIVE FLAVOR CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... NO SALT in this cake.)
Ingredients: 16 (extracts .. flavor .. flour .. milk .. sugar ...)
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- 66. FIVE FLAVOR POUND CAKE
- Cake: Cream butter, shortening ... the other half when removed.
Ingredients: 15 (extract .. extracts .. flavor .. flour .. milk ...)
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- 67. FIVE FLAVORED POUND CAKE
- Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Ingredients: 14 (eggs .. extract .. flour .. milk .. sugar .. vanilla ...)
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- 68. 5 FLAVOR CAKE
- Cream butter; add sugar; ... is melted. Pour hot cake in a pan.
Ingredients: 11 (crisco .. eggs .. milk .. sugar .. vanilla ...)
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- 69. FIVE FLAVOR CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... the other half when removed.
Ingredients: 16 (extract .. extracts .. flavor .. flour .. milk ...)
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- 70. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Combine ingredients ... the other half when removed.
Ingredients: 16 (extract .. flavor .. flour .. milk .. sugar ...)
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