|Cakes and Ale|
|by Edward Spencer|
Edward Spencer's 1913 "Cakes and Ale" is a collection of food essays interpersed with recipes and recollections of meals.
61 - 70 of 75 for seven-up ginger ale cake
Blend all ingredients ... pan and cool on rack. Blend together all frosting ingredients. Whip until thickened; about 5 minutes. Frost cake. Refrigerate.
Mix together and ... degrees until done, for about 50 to 60 minutes. Don't forget to grease and flour your cake pan. Beat until stiff and spread on cool cake.
Blend all ingredients ... frosting is desired, use 2 packages of pistachio instant pudding mix. If thinner frosting is desired, add small amount of ginger ale.
Mix ingredients. Add 1 cup nuts. Bake at 350 degrees for 25 minutes in 9x13 inch pan. Sprinkle with coconut.
Mix all together and place in greased tube pan. Bake at 350 degrees for 40 minutes. Beat until thick.
Mix together. Bake at 350 degrees for 30-40 minutes. Mix together until smooth. Top off with nuts, coconut, or cherries. Very moist.
Mix everything together. Bake in greased pan at 350 degrees for 45 minutes or until done.
Mix all ingredients together 2-3 minutes. Pour into greased and floured pan, 9 x 13 inch or two 8 inch layer pans. Bake at 350 degrees for 30-40 ...
Mix all ingredients until well blended. Bake at 350 degrees for 30 to 40 minutes, in greased pan. Beat until smooth.
Cream butter until ... and a little ginger ale. Continue adding ... a knife or cake tester inserted in ... time will be slightly longer for 10-inch cake.
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