61 - 70 of 75 for seven-up ginger ale cake
Mix cake up blend 1/2 cup chopped nuts pour in 9 x 13 prepared cake pan (greased and floured). Bake at 350 degrees about 30 minutes. Cook cake. Beat together.
Mix together. Bake at 350 degrees until done in greased and floured 9 x 13 pan. Beat and put on cake. May add green food coloring.
Mix all together and place in greased tube pan. Bake at 350 degrees for 40 minutes. Beat until thick.
Blend all ingredients ... frosting is desired, use 2 packages of pistachio instant pudding mix. If thinner frosting is desired, add small amount of ginger ale.
Mix ingredients. Add 1 cup nuts. Bake at 350 degrees for 25 minutes in 9x13 inch pan. Sprinkle with coconut.
Mix all ingredients together 2-3 minutes. Pour into greased and floured pan, 9 x 13 inch or two 8 inch layer pans. Bake at 350 degrees for 30-40 ...
Mix everything together. Bake in greased pan at 350 degrees for 45 minutes or until done.
Mix all ingredients until well blended. Bake at 350 degrees for 30 to 40 minutes, in greased pan. Beat until smooth.
Mix together. Bake at 350 degrees for 30-40 minutes. Mix together until smooth. Top off with nuts, coconut, or cherries. Very moist.
Cream butter until ... and a little ginger ale. Continue adding ... a knife or cake tester inserted in ... time will be slightly longer for 10-inch cake.
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