Results 61 - 70 of 367 for self-rising flour muffins

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In a bowl, combine the flour, sugar, and ... greased or paper-lined muffin cups 2/3 full. ... minutes before removing from pans to wire racks. Yield: 3 dozen.

Lightly grease muffin tin, mix all ingredients together. Bake at 425 degrees for 25 to 30 minutes or until lightly brown.

In large bowl, ... and plums. Add flour and spices; blend well. Fill muffin cups 2/3 full. ... Pour over hot muffins. Muffins taste ... to adjust cooking time.

Set oven at 400 degrees. Grease muffin pan. Sift and measure flour and place in ... with more batter. Bake about 20 to 25 minutes. Number of servings: 12.

In large bowl mix ingredients. Fill muffin tins 1/2 full. Bake at 400 degrees for 10 minutes. Makes 12 muffins.

Mix and pour into muffin pan. Bake at ... Variations: sausage and cheese, add to basic. Recipe: 3/4 cup cooked sausage, ham or bacon and 1/2 cup shredded cheese.

Mix ingredients together by hand. Divide into muffin pans. Bake 20 to 25 minutes at 400 degrees.

Mix flour and sugar. Add ... fruit. Pour into muffin tin (paper lined or greased). Bake 20 minutes at 400 degrees. If using frozen fruit, DO NOT DEFROST.

Heat oven to 400 degrees. Line muffin pan with baking ... bottoms. Lightly spoon flour into measuring cup ... golden brown. Serve warm. Makes 12 muffins.

Mix all ingredients; pour in muffin pans. Makes 2 dozen.

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