- 61. HUSHPUPPIES
- Mix all ingredients together. Roll into small balls or drop from spoon into hot oil; fry until golden brown. You do not taste squash, it just makes ...
Ingredients: 8 (cornmeal .. eggs .. flour .. salt ...)
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- 62. JALAPENO BREAD
- Mix well. Pour into greased 9x13 inch baking pan. Bake at 400 degrees for 25 minutes.
Ingredients: 10 (buttermilk .. corn .. cornmeal .. egg .. oil .. sugar ...)
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- 63. JEAN'S CORNBREAD
- Mix in bowl until blended. Pour into baking pan or cast iron skillet. Add crumbled bacon and scallions. Bake at 350 degrees until done, approximately ...
Ingredients: 5 (corn .. eggs .. oil ...)
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- 64. LIGHT CORNBREAD
- 1. Combine cornmeal, flour, sugar and ... in center comes out clean.
Ingredients: 8 (buttermilk .. cornmeal .. eggs .. flour .. salt ...)
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- 65. MEL TILLIS' MOMMA'S BUTTERMILK CORNBREAD
- Mix dry ingredients; add eggs and buttermilk. Preheat oven to 400 degrees. In 8-inch cast iron skillet, add enough oil to coat bottom and sides of ...
Ingredients: 6 (buttermilk .. cornmeal .. eggs .. flour .. salt ...)
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- 66. MEXICAN CORN BREAD
- Mix meal, eggs, bacon ... skillet. Sprinkle good with cornmeal. Mix cornmeal mixture ... 50 minutes at 350 degrees.
Ingredients: 9 (beef .. corn .. cornmeal .. drippings .. eggs .. milk ...)
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- 67. MEXICAN CORN BREAD
- Mix all ingredients together until well blended. Bake in large well greased iron skillet in 450 degree oven until well browned. NOTE: May divide ...
Ingredients: 9 (cheese .. corn .. cornmeal .. milk .. oil .. sugar ...)
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- 68. MEXICAN CORNBREAD
- Mix as you would any cornbread and bake at 400 degrees until brown.
Ingredients: 10 (cheese .. corn .. cornmeal .. eggs .. milk .. oil ...)
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- 69. MEXICAN CORNBREAD
- Preheat oven to 450 degrees. Mix all ingredients, except cheese. Pour half of batter into a large greased skillet. Arrange cheese slices on top, ...
Ingredients: 11 (buttermilk .. cornmeal .. egg .. flour .. oil .. soda ...)
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- 70. MEXICAN CORNBREAD
- Ingredients: 8 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
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