- 61. LAMB BRAISED WITH TURNIPS, CABBAGE, MINT AND CHIVES
- Lightly season and flour the lamb pieces. In a large ... lamb is tender. Adjust seasoning.
Ingredients: 13 (chunks .. cubes .. oil ...)
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- 62. LAMB FILLET IN CREAM SAUCE
- Cut the lamb into 1" pieces. Melt ... the mushrooms, rosemary, and seasoning. Bring to the ... seasoning if necessary. Serves 4.
Ingredients: 11 (cream .. fillet .. flour .. juice .. mushrooms ...)
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- 63. SHISH-KABOB WITH SEASONED RICE
- Assemble to meat, tomatoes ... butter. Combine mayonnaise and seasonings; add rice and ... Serves 4 to 6 people.
Ingredients: 3 (chunks .. cubes .. tomatoes)
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- 64. SAVORY STUFFED LEG OF LAMB
- Ingredients: 9 (lemon .. onion .. parsley .. sausage .. slivers ...)
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- 65. LAMB LOAF
- Ingredients: 9 (catsup .. crumbs .. lamb .. salt .. sauce ...)
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- 66. LAMB STEW
- Chop lamb into 1/2 inch cubes. ... garlic powder, Beau Monde seasoning, parsley flakes and ... and simmer for 2 hours.
Ingredients: 14 (barley .. carrots .. flakes .. lamb .. leaves .. mushrooms ...)
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