- 61. CAJUN SEASONING MIX
- Combine and mix thoroughly. Use for blackened fish or chicken. Yield: 1 cup.
Ingredients: 10 (basil .. leaves .. oregano .. paprika .. salt ...)
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- 62. CAJUN SEASONING
- Combine all ingredients and store in a tightly sealed container. Makes about 3/4 cup of seasoning.
Ingredients: 8 (leaves ...)
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- 63. CAJUN SEASONING
- Combine all ingredients and store in a tightly sealed container. Makes 3/4 cup of seasoning.
Ingredients: 8 (leaves .. optional ...)
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- 64. CAJUN SEASONING
- Combine all ingredients and store in a tightly sealed container. Makes 3/4 cup seasoning. Add's a touch of Louisiana to anything.
Ingredients: 8 (basil .. oregano ...)
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- 65. CAJUN SEASONING
- Combine. Use to season meats, fish, vegetables, soups. ... grill. Season with cajun seasoning. Cook until done.
Ingredients: 5 (salt ...)
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- 66. CAJUN SEASONING
- Thoroughly mix all ingredients. Yields: about 4 ounces. All-purpose Cajun seasoning, or use in any recipe that calls for using pepper.
Ingredients: 4 (salt ...)
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- 67. CALIFORNIA FOUR SEASONS PIZZA
- People sometimes complain that California has no seasons. In northern California ... topping is bubbly. Serves 4.
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- 68. CHICKEN BREASTS WITH HERB SEASONED STUFFING
- Place breasts in greased 9x13 inch baking dish. Place 1 piece of cheese over each. Mix soup and wine. Spoon over chicken. Mix stuffing and butter and ...
Ingredients: 6 (cheese .. soup ...)
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- 69. CHICKEN SEASONING
- Mix together. Beat together: 2 tsp. milk Dip chicken in egg mixture, then dip chicken in flour mixture. Bake at 350 degrees for 1 hour, turning once.
Ingredients: 3 (cheese .. flour ...)
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- 70. CHILE SEASONING MIX
- Store in air-tight, cool, and dry place.
Ingredients: 12 (beans .. beef .. flour .. garlic .. onion .. salt ...)
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