- 61. CHILI-VENISON
- Brown ground meat and onions. Place in a large pan. Put all spices and soup and tomatoes in pan. Simmer for 1 hour, then add kidney beans. Simmer 1 ...
Ingredients: 10 (beans .. celery .. onion .. oregano .. salt .. soup ...)
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- 62. VENISON JERKY
- Mix meat and spices except liquid smoke; put all spices in at once and mix. Take out meat the size of an orange. Roll between 2 pieces of waxed ...
Ingredients: 11 (accent .. marjoram .. salt .. sauce .. smoke .. venison ...)
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- 63. JUDY'S FAMOUS VENISON MEATBALLS
- Mix meat and other ingredients well (use hands if desired to mix as well as forming meatballs). Make meatballs into whatever size, shape or condition ...
Ingredients: 16 (crackers .. eggs .. ketchup .. mustard .. nutmeg ...)
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- 64. VENISON OR BEEF JERKY
- Cut meat in 3/8-inch strips. Mix all ingredients to make marinade. Put meat strips in marinade sauce and marinade in refrigerator overnight. Next ...
Ingredients: 8 (accent .. beef .. salt .. sauce ...)
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- 65. QUICK AND EASY VENISON STRIPS
- With a sharp, thin bladed knife, cut paper-thin slices of steak. In a large heavy skillet, heat the butter over medium heat. Add the peppers and ...
Ingredients: 5 (rounds .. steak ...)
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- 66. VENISON ROAST
- Season roast with pepper to ... water if necessary. 8-10 servings.
Ingredients: 8 (roast .. salt .. soup ...)
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- 67. QUICK VEAL - VENISON SCALOPPINI
- Cut meat into serving size pieces. Beat egg and 1 teaspoon spatini seasoning and and the salt. Combine cheese and bread crumbs. Dip meat into egg, ...
Ingredients: 10 (cheese .. crumbs .. oil .. pieces .. salt .. sauce ...)
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- 68. VENISON SAUSAGE
- Use good pork casings. Soak casings in warm water, rinse good. Fry or use on grill.
Ingredients: 9 (fat .. meal .. salt .. sugar .. venison ...)
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- 69. SMOTHERED VENISON STEAKS AND RICE
- Heat oven to 325 ... and adding 2 tablespoons seasoned flour and 2 cups ... remove foil. Serve with rice.
Ingredients: 8 (milk .. oil ...)
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- 70. VENISON STEW WITH DUMPLINGS
- Dredge meat with flour, salt and pepper and brown in fat. Braise the meat for 2-3 hours over a very low heat. When the meat is tender, add vegetables ...
Ingredients: 7 (carrots .. onions .. potatoes .. seasonings .. want ...)
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