- 61. BRISKET ROAST
- Wrap roast in foil ... smoke and Worcestershire sauce. Season with garlic salt and ... 325 degrees for 1 hour.
Ingredients: 6 (roast .. salt .. sauce .. smoke ...)
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- 62. CORN BEEF BRISKET
- Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - 4 hours ...
Ingredients: 10 (brisket .. cinnamon .. cloves .. halves .. leaves ...)
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- 63. BEEF BRISKET
- Mix seasonings together. Put brisket in cooking bag, add seasonings. Refrigerate overnight. Bake 5 hours at 300 degrees.
Ingredients: 8 (brisket .. salt .. sauce ...)
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- 64. OVEN - BAKED BRISKET
- Marinate overnight (or several ... garlic salt over the brisket, then swab Figaro ... for at least 4 hours.
Ingredients: 1 (brisket)
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- 65. OVEN BAKED BRISKET
- Preheat oven to 375 ... seasonings. Salt and pepper brisket. Place on seasonings. ... 3 hours. Open foil carefully.
Ingredients: 8 (brisket .. cubes .. pieces .. sauce ...)
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- 66. BEEF BRISKET
- Put in roaster, season well with garlic powder, ... cups boiling water over brisket. Put lid on ... slice. Served with rice casserole.
Ingredients: 1
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- 67. ROCKY MOUNTAIN BRISKET WITH BARBEQUE SAUCE
- Combine salt, pepper, chili ... boil. Serve with sliced brisket.
Ingredients: 16 (brisket .. catsup .. cookbook. .. leaves .. mustard ...)
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- 68. ROCKY MOUNTAIN BRISKET WITH BBQ SAUCE
- Combine salt, pepper, chili ... minutes. Serve with sliced brisket.
Ingredients: 16 (brisket .. catsup .. mustard .. salt .. sauce .. smoke ...)
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- 69. BAR-B-QUE BRISKET
- Generously coat brisket with first four seasonings. ... refrigerate overnight. Next day, season with salt and pepper ... and cook one more hour.
Ingredients: 10 (salt .. sauce .. smoke ...)
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- 70. BBQ BRISKET
- Put brisket in 13"x9" baking pan (put in fat side up). Heavily season with above seasonings to ... slice thinly across meat. Super.
Ingredients: 7 (salt .. sauce .. smoke ...)
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